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Sugar Free Healthy Granola Recipe
Step up the Muesli game and make granola at home. It doesn't need much more than roasting some oat and nuts to prepare the perfect breakfast.
Ingredients
- 1 lb / 500g Rolled oat
- 3 tablespoon Honey or sweetener of choice
- 5 oz / 150g Almond crushed
- 3 tablespoon Butter or coconut oil
- 1 tablespoon Vanilla extract
- 3 oz / 100g Dried fruit of choice raisins, chopped dates, cranberries...
Instructions
- Preheat oven to 350°F / 180°C.
- Prepare tray with parchment paper so it'll be easy to take the granola out of the tray when it's ready.
- Melt butter/coconut oil in a small bowl to mix it easier with the oat.
- Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
- Put it on the tray and spread it evenly. Press it down as much as possible.
- Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
- Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
- Take it out when ready and wait a couple of hours until cools down completely.
- Serve it with milk, yogurt and some fresh fruit of choice.
- Keep it in an airtight container up to two weeks.
Notes
Enjoy!
