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Sugar-Free Cheesecake Recipe with Apricot [No Bake]
Fast sugar free cheesecake that can be prepared without turning the oven on? Top it with some natural jam for perfection!
Ingredients
- 7 ripe middle size Apricots
- 1⅔ cup Sugar free crackers
- 7 tablespoon Butter
- 2⅔ cup Cream cheese
- 3 tablespoons Honey or sweetener of choice
Instructions
- Peel and slice apricots. Put them into a small saucepan with 5 spoonfuls of water.
- Bring it to boil. Cook it for about 15 minutes. Stir occasionally.
- Put the crackers into a bowl then crush them into small crumbs. A food processor may come handy.
- Mix softened butter with the crackers crumbs until there is a well combined mixture.
- Spread crust mixture into the cake tin until it's evenly flat. Press it down as much as possible.
- Beat cream cheese and honey until soft. (Optionally we can put vanilla extract to the batter.)
- Spoon cream on top of the crackers base and spread outwards to the edges.
- Decorate it with slightly cooked or fresh apricots. Let it sit in the fridge overnight and our sugar free cheesecake is done.
Notes
Slice and eat it as soon as it’s out of the fridge. If we happen to have some leftover, don’t forget to pop it back to the fridge until next time.
