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Stuffed Chicken Thighs Recipe
Looking for a different way to present the roast chicken? Stuff it with some mushrooms, herbs and spices! No boning or special skills required.
Ingredients
- 4 Mushrooms
- ½ teaspoon Salt
- 5 cloves Garlic
- 1 lb / 500g Spinach
- 1 handful Basil leaves optional
- 1 Tomato optional
- 1 Egg
- 4 oz / 100g Parmesan optional
Instructions
- Place the mushrooms, salt, garlic, spinach and optional basil, tomato into a food blender.
- Do it in batches if necessary and puree them. Alternatively use the old school method of chopping everything up with a sharp knife.
- Add egg and the optional parmesan cheese and mix them together well.
- Pull up the skin on one end of the chicken thighs.
- Fill it up as much as possible.
- Let the skin fall back to its place. Mind not to squeeze the filling out.The same can be done with drumsticks.
- Place the filled chicken thighs onto a tray.
- Cover the tray and put it into a 390°F / 200°C oven for 30 minutes.
- Take the cover off then roast the chicken thighs until golden brown.
- Serve it whole or halved.
Notes
Enjoy!
