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Quick, Easy and Sugar Free Lamingtons
Fancy a sweet cake with coconut that's more than inviting? Check out this Lamington recipe, it's truly exciting!
Ingredients
Cake
- 3 medium Eggs
- 7 tablespoons Butter
- 3 tablespoons Honey or sweetener of choice
- 2½ cup Flour
- 1 tablespoon Baking powder check instructions on packaging
- ½ cup Water or milk coconut milk works even better
Icing
- 1 tablespoon Butter
- 3 tablespoons Cocoa powder
- 2 tablespoons Honey or sweetener of choice
- ½ cup Milk
- ½ teaspoon Rum aroma optional
Coating
- 2 cup Desiccated coconut
Instructions
- Beat eggs, butter and swetener until pale.
- Add alternately the cinnamon, flour, baking powder mixture and the milk. Mix them until smooth.
- Pour the pastry into a small 8″ x 10″ / 20cm x 25cm baking tray. Put it in the preheated oven at 350ºF / 180ºC for half an hour.
- Melt butter, cocoa powder, agave, milk and rum or rum aroma in a saucepan until cocoa powder is completely dissolved.
- When cake is baked take the tray out of the oven and leave the cake cool down a bit. Then cut it into cube shapes.
- Use tooth picks to dip the cubes into the chocolate
- Roll them quickly into the coconut to coat them evenly.
- Leave them on a cooling tray to dry or put them in the fridge to cool down and dry faster if we can’t wait to try.
Notes
Surprise the New Year’s Eve guests with these delicious coconut cubes, look how fast they disappear from the plate.
