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Pineapple Upside-Down Cake Recipe
Bored of sponge cakes or just can't get enough of pineapples? Flip them into one to make life easy to tackle!
Equipment
- Ø9¾" / Ø24cm Baking tray
Ingredients
- 10 slices Pineapple cleaned, sliced
- 6 Eggs separated
- 3 tablespoon Honey or sweetener of choice
- 1 cup / 120g Flour
- 1 teaspoon Baking powder follow instruction on packaging
- 1 teaspoon Vanilla extract
Instructions
- Prepare cake tin with parchment paper. Put pineapple slices at the bottom of the cake tin.
- Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.
- Measure flour and mix it with the baking powder in a different bowl.
- Beat egg whites with electric mixer until hard peaks form.
- Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.
- Mix in the flour too.
- Pour batter in the cake tin on top of the pineapple slices.
- Put it in the 350°F / 180°C preheated oven for 45-50 minutes or until toothpick comes out clean.
- Flip it on a cooling rack to cool down completely before slicing it up.
Notes
Enjoy!
