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Oven Roasted Carrots Recipe
Seeking to improve eyesight or just after a healhty and tasty dish? Roasting carrots will serve for both or will it really?
Ingredients
Beginner
- 2 lb Carrots
- 1 tablespoon Salt
- 2 tablespoons Oil
Advanced
- 2 lb Carrots
- 4 tablespoons Butter melted
- 3 cloves Garlic finely cut or crushed
- 3 tablespoon Parsley finely cut
- 1 tablespoon Salt
Instructions
Beginner
- Peel the carrots.
- Brush them with oil and sprinkle salt on them.
- Place the carrots into a 400°F / 200°C oven for 30 - 60 minutes or until the desired texture is reached.
Advanced
- Peel and slice the carrots into chunks and melt butter.
- Mix the chopped up garlic, parsley, salt and melted butter with the carrots.
- Pour them onto a baking sheet and organize them so they won't overlap.
- Place them into a 400°F / 200°C oven for 30 - 60 minutes or until the desired texture is reached.
Notes
Enjoy!
