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Orange Almond Cake Recipe
Step up the healthy cake game with a dash of juicy orange! Traditional low carb almond cake with freshly incorporated mermalade at it's core. Yummy!
Ingredients
- 2 medium Oranges skin included
- 3 tablespoon Honey or sweetener of choice
- 5 medium Eggs separated
- 7 oz Almond ground
- 1 teaspoon Vanilla Extract
- Finely chopped almonds for decoration
Instructions
- Rinse oranges and cut them up.
- Put orange pieces in a saucepan with ¼ cup / 50ml water.
- Put saucepan in the cooktop and bring it to boil.
- Turn heat to low then cook oranges for half to one hour with the lid on.
- Take it of the heat and let it cool down then puree it with a blender.
- Separate eggs and put them into two medium size mixing bowls.
- Beat yolks with the honey or sweetener of choice and vanilla extract until light yellow.
- Mix in the ground almonds and the orange.
- Beat egg whites until hard peaks form.
- Fold egg whites in with the batter.
- Pour batter into the baking tray and put it in the 350°F / 180°C preheated oven for 40-50 minutes or until it’s golden brown.
- Let it cool down before serving it.
Notes
Enjoy!
