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Lemon Ice Cream Recipe
Ever thought of ice cream being healthy? Using the right ingredients anything can be healthy, some like lemon ice cream, could even save lives.
Ingredients
- 1 lb / 500ml heavy cream
- 3 tablespoon Agave syrup or sweetener of choice
- 3 Lemon zest and juice
- 3 Egg yolks
Instructions
- Wash the lemons thoroughly.
- Grate their zest and put it in a small container and set it aside.
- Continue working with the lemon. Squeeze their juice out.
- Pour heavy cream into a big saucepan and heat it up on medium while stirring it gradually.
- Brush zest into the saucepan as well.
- Leave warmed heavy cream in low heat to simmer.
- Meanwhile separate the eggs. Put egg whites in the fridge to save them for another time.
- Whisk yolks with agave syrup until light yellow.
- Pour a cup of warm heavy cream from the saucepan into the yolk while mixing it continuously.
- Stir until getting an even mixture.
- Pour the yolk mixture into the saucepan and stir as fast as possible until it thickens.
- Take it off the cooktop.
- Finally add the lemon juice in as well to mix.
- Pour the cream in container and put it in the freezer for 4-6 hours.
- Stir it every 30 to 60 minutes to avoid the crystallization of the water in the cream or use an ice cream machine.
Notes
Enjoy!
