Star this recipe!
Keto Granola Recipe
Making keto granola is as easy as crushing some nuts we have and tossing them into the oven for a couple of minutes with a dash of love and care.
Ingredients
1lb / 500g Mixed nuts and seeds of choice:
- Walnut
- Almond
- Cashew
- Hazelnut
- Pumpkin seed
- Shredded coconut
- ...
- 7 tablespoon / 100g Butter
- 1 tablespoon Stevia or sweetener of choice
- 1 tablespoon Vanilla extract
- 2 Egg whites
Instructions
- Preheat oven to 300°F / 150°C.
- Prepare tray with a parchment paper.
- Put nut and seed mixture into a blender and turn it on until we get some smaller and bigger pieces of nuts.
- Put butter into a small bowl and warm it up a bit so it will be easier to work with.
- Pour nuts and seed pieces, the melted butter, agave syrup, vanilla extract into a medium size mixing bowl and combine them well with a spatula.
- Separate egg whites from yolks and put them into a mixing bowl to beat them until frothy.
- Mix nuts and egg whites together.
- Place the mixture into the baking tray and press it evenly onto the parchment paper.
- Put it into the preheated oven for 15-20 minutes or until the top is golden brown.
- Take it out and flip the nuts to the other side.
- Put tray back to the oven for another 5 minutes so the other side of the nuts is roasted as well.
- Take it out when it's baked and leave it to cool down before breaking it up to smaller bits.
- Serve it for breakfast or with some parfaits.
- Store it in a cool, dry place for about 2 weeks or gets moldy.
Notes
Enjoy!
