Gluten Free Cherry Pie Recipe [Sugar Free]

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A pie without gluten or sugar with the taste of summer at every bite. A natural healthy dessert with rice flour and cherries on top.

Course Dessert

Cuisine Gluten free, Sugar free recipe

Prep Time 10

Cook Time 30

Total Time 40

Put cherries, water and cinnamon into a medium size saucepan and heat it up. On medium heat cook it for about 15 minutes, stirring occasionally.
Put the corn starch into a cup with 4 tablespoons of water and mix until incorporated well then pour some more water into the cup so it could be handled easier. Pour corn starch into the cherry “jam” whilst stirring it continuously. Cornstarch will give the cherry a nice texture to work with.
Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
Take dough out of the bowl onto a lightly floured surface and divide it into two pieces. The bigger part is about ⅔ and the smaller is ⅓ of the dough. Make two dough balls out of them.
Start working with the bigger one. Put it on the floured surface and roll it flat into shape of circle. Flouring underneath the dough is important as this coating will prevent it to stick down.Roll the dough into the form and size of our baking tray. Place the rolled out dough onto a parchment paper lined tray. Tweak the size as needed
Put the cherry filling on top.
Use the rest of the dough to decorate by rolling out noodles and putting them across the top.
Put it in the 350°F / 180°C preheated oven until the top gets golden brown about half an hour. Serve and enjoy it hot or cold. Serve and enjoy it hot or cold.