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Fried Cabbage and Sausage Kielbasa
Is there any difference between sausages of the world or all casings hold the same? Let's make fried cabbage and sausage with Kielbasa and see!
Ingredients
- 2 tablespoons Oil or lard
- 2 medium Onion sliced
- 1 lb Kielbasa sausage sliced
- 3 cloves Garlic diced or crushed
- 2 lb Cabbage ½ head (sliced)
- 2 tablespoons Vinegar
- ½ teaspoon Black pepper optional
- ½ teaspoon Salt optional
Instructions
- Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.
- Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 - 5 minutes. Fresh sausages will render out a good deal of fat at this stage.
- Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 - 5 minutes.
- Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 - 5 minutes.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 129kcal (6%) | Carbohydrates: 6g (2%) | Protein: 5g (10%) | Fat: 10g (15%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 20mg (7%) | Sodium: 332mg (14%) | Potassium: 187mg (5%) | Fiber: 2g (6%) | Sugar: 3g (3%) | Vitamin A: 56IU (1%) | Vitamin C: 22mg (27%) | Calcium: 31mg (3%) | Iron: 1mg (3%)
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