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Cottage Cheese Cake with Jam
Short on protein and even shorter on cakes? Check out this Cottage cheese cake recipe that's bagging to be baked!
Ingredients
- 6 medium Eggs separated
- 2½ cup Flour
- 2 teaspoons Baking powder follow instruction on packaging
- 3 tablespoons Honey or sweetener of choice to taste
- 8 oz Cottage cheese
- 4 oz Season fruit or sugar free jam of your preference
- 1 teaspoon Vanilla extract optional
Instructions
- Beat eggs and honey until foamy and light yellow.
- Mix flour and baking powder in.
- Add the cottage cheese and the optional vanilla extract too. If the process is done by hand alternate the ingredients for even distribution.
- Keep mixing until getting an even mixture but be quick about it as the acid in the cottage cheese can diminish the baking powders raising power. Pour batter into a parchment paper lined baking tray.
- Add lumps of jam on top.
- Place tray into the middle rack of a 350°F / 180°C preheated oven until the inner temperature of the cake reaches 185°F / 85°C, which should happen when golden brown spots start to appear on top of the cake in about 30 - 40 minutes. Let it cool down and cut it into squares to serve it.
Notes
Let it cool down and cut it into squares to serve it.
Nutrition
Serving: 100g | Calories: 235kcal (12%) | Carbohydrates: 40g (13%) | Protein: 10g (20%) | Fat: 4g (6%) | Saturated Fat: 1g (8%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 106mg (35%) | Sodium: 163mg (7%) | Potassium: 110mg (3%) | Fiber: 1g (5%) | Sugar: 13g (14%) | Vitamin A: 181IU (4%) | Vitamin C: 1mg (2%) | Calcium: 68mg (7%) | Iron: 3mg (14%)
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