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Chocolate Coconut Ice Cream Sugar Free Recipe
The ice cream recipe that has all the tasty treats -coconut and chocolate- that one under the hot sun needs. Delicious and naturally healthy!
Ingredients
- 5 oz / 150g Sugar free chocolate
- 3 Eggs separated yolk and white
- 17 oz / 500g Heavy whipping cream
- 1 teaspoon Agave or sweetener of choice
- 4 oz / 100g Coconut flakes
Instructions
- Melt chocolate by putting it into the small saucepan and placing it on the slightly bigger saucepan of simmering water.
- Remove it from heat when melted. Put it aside and let it cool down a little bit before we mix it with the cream.
- Break and separate eggs. White in one bowl and the yolk into a cup.
- Beat egg whites until hard. Gently mix yolks with it until it incorporates well.
- Beat whipping cream and agave.
- Pour melted chocolate into the creamy mixture and gently stir.
- Pour and mix coconut flakes with the chocolate cream.
- Use a wooden spoon to fold in eggs with the creamy coconut and chocolate mixture. Eggs will give volume to our ice cream.
- Now it’s ready to pour in the box and put it in the freezer for 3-4 hours.
