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Chocolate Banana Bread Recipe [Sugar Free]
Flowing over bananas or just eager to have some naturally tasty snack? Check out this easy Chocolate Banana Bread!
Ingredients
- 4 medium Bananas ripe
- 5 medium Eggs
- 7 oz Ground nuts of choice
- 2 tablespoon Cocoa powder unsweetened
- 2 oz Chocolate chips
- 1 tablespoon Baking powder follow instructions on packaging
Instructions
- Preheat oven to 350° / 180°C.
- Break eggs into a medium size mixing bowl to beat until yellow and fluffy.
- Mix in the mashed bananas.
- Grind nuts and chop the chocolate or use ready made chocolate chips.
- Pour the nuts and baking powder in and the cocoa powder.
- Mix everything together.
- Add the chocolate chips
- and mix it in with a spoon.
- Pour mixture into the bread tin and put it in the preheated oven for 50 minutes.
Nutrition
Serving: 100g | Calories: 228kcal (11%) | Carbohydrates: 20g (7%) | Protein: 8g (17%) | Fat: 15g (23%) | Saturated Fat: 3g (21%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 85mg (28%) | Sodium: 167mg (7%) | Potassium: 392mg (11%) | Fiber: 5g (21%) | Sugar: 10g (11%) | Vitamin A: 155IU (3%) | Vitamin C: 5mg (6%) | Calcium: 150mg (15%) | Iron: 2mg (9%)
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