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Chicken Feet Recipe
Is chicken feet the avocados of meats? Low carb, keto, paleo, gluten and sugar free, highly undervalued meal prepared as a stew.
Course
Low Carb Meal, Main Course, Meal
Cuisine
Chinese, Dairy free, Gluten free, Indian, Keto, Low carb recipe, Mexican, Paleo, Sugar free recipe
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
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Ingredients
▢
½
cup
/ 150ml Oil or lard
▢
2
Onion
diced
▢
1
teaspoon
Salt
▢
1
Tomato
▢
1
teaspoon
Paprika
▢
1
lb
/ 500g Chicken feet
▢
1
cup
Water
Instructions
Heat the oil in a pan then add the diced onion and salt. Saute the onion until it gets a glassy / translucent look.
Add the tomato and paprika.
Add the chicken feet and mix everything together.
Pour water until the pan's content is half submerged in water.
Place the lid on, bring it to boil and simmer it for 40 minutes. Check for water every now and then. Fill it up if its too low.
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