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Cheesecake Bites Recipes
Is bigger always better or good things come in small packages? Let's make some tasty cheesecake bites to find it out!
Ingredients
Old school
- 7 oz Crackers crumbs
- 7 tablespoon Butter melted
- 8 oz Cream cheese
- 1 piece Egg
- Sweetener to taste 4 tablespoons Honey or 1 tablespoon Xylitol
- ¼ cup Sour cream
- ¼ teaspoon Vanilla extract
- Optional
- 6 teaspoons Jam
New school - keto
- 7 oz Almond flour
- 4 tablespoon Butter melted
- 8 oz Cream cheese
- 1 piece Egg
- Sweetener to taste 4 tablespoons Honey or 1 tablespoon Xylitol
- ¼ cup Sour cream
- ¼ teaspoon Vanilla extract
- Optional
- 6 teaspoons Jam
Instructions
- Mix the crackers or, in case of the keto version, the almond flour and the melted butter in a food processor.
- Divide it into 12 parts and fill the muffin forms with the batter evenly.
- Beat cream cheese, egg, sour cream, vanilla extract and the chosen sweetener until light and fluffy. Taste and adjust sweetener if necessary.
- Divide the cream cheese into 12 and fill it evenly into the muffin cups.
- Add the optional ½ teaspoon / 5g jam onto each cheese bites.
- With a toothpick stir the jam into the cream cheese.
- Place them onto the middle rack of 360°F / 180°C preheated oven until golden brown spots start to appear, 15 - 20 minutes.
Notes
Enjoy!
New School - keto - Cheesecake Bites (without jam)
Nutrition (per serving)
Calories: 206kcal (10%) | Carbohydrates: 4g (1%) | Protein: 5g (10%) | Fat: 20g (31%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg (16%) | Sodium: 103mg (4%) | Potassium: 39mg (1%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 420IU (8%) | Vitamin C: 1mg (1%) | Calcium: 62mg (6%) | Iron: 1mg (6%)
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Old School - Cheesecake Bites
