Star this recipe!
Baked Rice Pudding Recipe
Have some rice leftover or simply can't get enough of it? Bake rice pudding in the oven that will never disappoint!
Equipment
- 7½" x 12" / 19cm x 30cm Baking tray
Ingredients
- 1½ cups Rice
- 6 cups Milk
- 5 medium Eggs separated
- 4 tablespoons Butter unsalted (room temperature)
- 1 tablespoons Vanilla extract
- 4 tablespoons Honey or sweetener of choice
- Chocolate or strawberry syrup
Instructions
- Rinse the rice then put it into a medium size saucepan.
- Add milk, vanilla extract and the optional honey or sweetener of choice too.
- Cook on medium to low heat with the lid on while stirring it occasionally until the rice appears in the milk for about 30 minutes.
- Turn the heat to low then with the lid on cook it for another 10 minutes. With electric cooktops just turn the heat completely off and let the residual heat do its thing.
- Beat eggs until it gets a light yellow color.
- Mix rice with the butter.
- Make sure the rice isn’t hot to touch then fold in the beaten eggs too then pour the whole thing into a baking tray.
- Put it in a 350°F / 180°C preheated oven for half an hour or until the top is golden brown. Serve it with strawberry jam or hot chocolate.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 165kcal (8%) | Carbohydrates: 23g (8%) | Protein: 6g (13%) | Fat: 5g (8%) | Saturated Fat: 3g (16%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 63mg (21%) | Sodium: 78mg (3%) | Potassium: 185mg (5%) | Fiber: 0g (1%) | Sugar: 9g (10%) | Vitamin A: 335IU (7%) | Vitamin C: 0mg | Calcium: 125mg (13%) | Iron: 0mg (2%)
Print Recipe