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Almond Flour Banana Bread
Ripening goes bananas or the other way around? Check out this almond flour banana bread recipe that helps getting things right!
Ingredients
- 4 medium Bananas ripe
- 6 medium Eggs separated
- 1½ cup Almond ground or almond flour
- 1 teaspoon Vanilla extract
- 1 tablespoon Baking powder follow instruction on packaging
Instructions
- Break and separate eggs.
- Put yolks into a medium size mixing bowl to beat until light yellow and fluffy.
- Mix in the mashed bananas.
- Grind almond if not in flour form then mix to the egg yolk and banana mixture with the vanilla.
- Beat egg whites in a medium size mixing bowl until hard peaks form.
- Fold egg whites in with the batter until it gets a consistent look and feel.
- Pour batter in the bread tin.
- Place it into the preheated oven for 30 – 50 minutes.
- Take it out and let it cool down on a rack.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 215kcal (11%) | Carbohydrates: 17g (6%) | Protein: 8g (17%) | Fat: 13g (21%) | Saturated Fat: 2g (10%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 102mg (34%) | Sodium: 172mg (7%) | Potassium: 378mg (11%) | Fiber: 3g (14%) | Sugar: 7g (7%) | Vitamin A: 180IU (4%) | Vitamin C: 5mg (6%) | Calcium: 152mg (15%) | Iron: 2mg (9%)
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