Looking to roll but bored of cinnamon? Check out these chocolate rolls that will cause even more happiness and joy!

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Sweet rolls are a delicious pastry that has been enjoyed for centuries. With its soft and fluffy dough, sweet cinnamon filling, and sugary glaze, it’s no wonder that this pastry has become a staple in breakfast and brunch menus around the world. In this essay, we will explore the history of sweet rolls and the various iterations it has undergone throughout its journey.

What are the origins of sweet rolls?

The origins of sweet rolls can be traced back to ancient times when people first started experimenting with dough and various fillings. It is believed that the sweet roll, in its earliest form, was created in ancient Egypt, where it was served to the pharaohs as a luxurious dessert. Over time, sweet rolls made their way to Europe, where they were further developed and refined.

One of the most popular sweet rolls is the cinnamon roll, which is made with a sweet cinnamon filling and topped with a sugary glaze. The cinnamon roll has become a staple in breakfast and brunch menus around the world and is often enjoyed with a cup of coffee or tea.

Who popularized sweet rolls in the United States?

In the 1930s, a famous chef by the name of Julia Child introduced sweet rolls to the American public. Her version of sweet rolls was made with a rich and buttery dough, a sweet cinnamon filling, and a cream cheese frosting. Child’s sweet rolls became an instant hit, and she quickly became known as the queen of sweet rolls.

But sweet rolls are not just limited to their traditional form. In recent years, there has been a growing trend towards healthier and more sustainable food options. This trend has led to the introduction of added sugar-free versions of sweet rolls, which have gained a following among health-conscious consumers. These versions are made with natural sweeteners such as honey or maple syrup, making them a healthier alternative to traditional sweet rolls.

One of the most interesting stories associated with sweet rolls is that of a famous musician and his love for the pastry. It is said that during the 1970s, musician Bob Dylan would often visit a local bakery in New York City and order a dozen sweet rolls. Dylan was known for his love of food, and he was particularly fond of sweet rolls. The story of Dylan’s love for sweet rolls has only added to the pastry’s popularity over the years.

But what exactly makes sweet rolls so special

Is it the soft and fluffy dough, the sweet cinnamon filling, or the sugary glaze? Perhaps it’s the combination of all three that makes it such a beloved pastry. Whatever the reason may be, it’s clear that sweet rolls have stood the test of time and continue to be a popular choice among pastry lovers.

Ingredients

Filling

2 tablespoons / 10g Cocoa powder
7 tablespoons / 100g Butter (room temperature)
3 tablespoons / 60g Honey or sweetener of choice
⅓ cup / 50g Raisins (optional)

Dough

1 tablespoon / 15g Fresh yeast
1¼ cup / 300g Milk
5 cups / 600g Flour
3 medium / 150g Eggs
7 tablespoons / 100g Butter

How to make Chocolate sweet rolls

Filling

In a small bowl, cream butter, cocoa powder and honey or sweetener of choice.

Dough

Knead Milk, flour, eggs, butter, and fresh yeast together.
Place the dough onto a 70°F – 80°F / 21°C – 26°C spot for 30 minutes to raise a bit.
Roll out dough on a floured surface into a rectangle shape.
Brush filling onto the squared dough. Sprinkle raisins on top.
Tightly roll the dough into a log.
Cut crosswise into 1″ / 2cm wide pieces. Place the pieces apart on the baking tray (A baking sheet will be useful here.)
Cover then place them onto a 70°F – 80°F / 21°C – 26°C spot for 60 minutes to raise. Brush the rolls with egg yolk.
Place the dough into the middle rack of a 350°F / 180°C preheated oven then bake until the internal temperature reaches 185°F / 85°C and the top is gets a golden brown color, which should happen in about 20-30 minutes depending on the oven. Let them cool a little bit before serving.

Chocolate rolls are real treat but so are these cuties too:

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Sweet Rolls with Chocolate for Times When We Don’t Feel Like Going Out

Looking to roll but bored of cinnamon? Check out these chocolate rolls that will cause even more happiness and joy!

Course Dessert

Prep Time 40

Cook Time 30

Total Time 1 10

Ingredients

Filling

2 tablespoons Cocoa powder Unsweetened
7 tablespoon Butter room temperature
3 tablespoons Honey or sweetener of choice
⅓ cup Raisins optional

Dough

1 tablespoon Fresh yeast
1¼ cup Milk
5 cups Flour
3 medium Eggs
7 tablespoons Butter

Instructions

Filling

In a small bowl, cream butter, cocoa powder and honey or sweetener of choice.

Dough

Knead Milk, flour, eggs, butter, and fresh yeast together.
Place the dough onto a 70°F – 80°F / 21°C – 26°C spot for 30 minutes to raise a bit.
Roll out dough on a floured surface to a rectangle shape.
Brush filling onto the squared dough. Sprinkle raisins on top.
Tightly roll the dough into a log.
Cut crosswise into 1″ / 2cm wide pieces. Place the pieces apart on the baking tray (A baking sheet will be useful here.)
Cover then place them onto a 70°F – 80°F / 21°C – 26°C spot for 60 minutes to raise. Brush the rolls with egg yolk.
Place the dough into the middle rack of a 350°F / 180°C preheated oven then bake until the internal temperature reaches 185°F / 85°C and the top is gets a golden brown color, which should happen in about 20-30 minutes depending on the oven. Let them cool a little bit before serving.