Overflown with chocolate or just longing for some chocolate bliss? Check out this chocolate chip recipe for the ultimate pastry kiss.
Baked goods have always held a special place in the hearts of many people. From breakfast to dessert, pastries have become an essential part of our daily lives. One such pastry that has gained immense popularity over the years is muffins.
Muffins have a fascinating history, and their origin can be traced back to the early 18th century. The word “muffin” is said to have originated from the French word “moufflet,” which means soft bread. Initially, muffins were not the sweet treats we know today; they were more like a type of bread that was baked in small, round tins. In the 19th century, the muffin recipe evolved, and they started to include sugar, eggs, and milk, making them more like the delicious muffins we know and love today.
Muffins have become incredibly versatile over the years, and they can be enjoyed in various ways. They can be served for breakfast, as a snack, or as a dessert. They are perfect for coffee shops, bakeries, and even brunches. Muffins can be made with a variety of ingredients, including fruit, nuts, and chocolate chips.
Speaking of chocolate chips, one cannot mention muffins without talking about the chocolate chip muffin. This particular muffin is a favorite for many, and it has been enjoyed by people all over the world.
It is said that the former president of the United States, Bill Clinton, was a big fan of chocolate chip muffins. It is rumored that he loved them so much that he once went on a mission to find the best chocolate chip muffin in Washington D.C. His search eventually led him to a small bakery in Georgetown, where he discovered the most delicious chocolate chip muffins he had ever tasted. From that day on, the bakery became his go-to spot for muffins, and he would often visit the place to satisfy his craving for the irresistible treat.
While muffins can be a decadent indulgence, they are not always the healthiest option. However, with the increasing popularity of healthy eating, people have started to look for healthier alternatives to traditional muffins. This has led to the creation of sugar-free muffins that are just as delicious and flavorful as their sugar-laden counterparts. These muffins use natural sweeteners such as honey, maple syrup, and applesauce, making them a guilt-free treat for anyone looking to watch their sugar intake.
In conclusion, muffins have come a long way from their humble beginnings. From a simple bread-like pastry to the delicious sweet treats we know today, muffins have become a staple in the world of baked goods. They are enjoyed by people of all ages, and their versatility makes them perfect for any occasion. Whether you prefer traditional muffins or the sugar-free variety, there is no denying the fact that muffins are a comforting and satisfying indulgence that is sure to leave you feeling satisfied.
Ingredients
This recipe yields 24 muffins.
- 6 medium / 150g Eggs
- 1 tablespoon / 5g Vanilla extract
- 3 tablespoons / 60g Honey or sweetener of choice
- 1⅔ cup / 200g Flour
- 1 tablespoon / 10g Baking powder
- 6 tablespoons / 90g Water (optional)
- Decoration
- Crushed almond
- Chocolate chips
- Blueberry
- Raspberry
- …
Kitchen utensils
- Muffin tray
- Muffin baking cups
How to make Sugar free muffins
- Separate eggs.
- Beat egg whites until hard peaks form.
- Mix vanilla yolk and honey or sweetener of choice then beat egg yolks until light yellow. (If bananas are used as sweetener make sure they are ripe and mashed)
- Mix flour with baking powder then carefully fold in the flour with the egg yolks. If the batter is too hard to stir, add some water one spoon at the time.
- When there is an even mixture fold in egg whites to an even texture.
- Fill pastry into the muffin holders. 2 or 3 spoonfuls into one holder.
- Decorate them. Pop the muffin tray into the preheated oven for 15-20 minutes.
Enjoy!
No muffin shall be left alone! Check out these cuties too:
Sugar Free Muffins with Vanilla
Equipment
- Muffin tray
- Muffin baking cups
Ingredients
- 1⅔ cup Flour
- 1 tablespoon Baking powder
- 6 medium Eggs medium
- 1 tablespoon Vanilla extract
- 3 tablespoons Honey or sweetener of choice
- 6 tablespoons Water
Decoration
- Crushed almond
- Chocolate chips
- Blueberry
- Raspberry
Instructions
- Separate eggs.
- Beat egg whites until hard peaks form.
- Mix vanilla extract yolk and honey or sweetener of choice then beat egg yolks until light yellow.
- Mix flour with baking powder then carefully fold in the flour with the egg yolks. If the batter is too hard to stir, add some water one spoon at the time.
- When there is an even mixture fold in egg whites to an even texture.
- Fill pastry into the muffin holders. 2 or 3 spoonfuls into one holder.
- Decorate them. Pop the muffin tray into the 180°C / 356°F preheated oven for 15-20 minutes.
Notes
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