Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!
Ingredients
Crust
- 2 cups / 200g Flour
- 8 tablespoons / 100g Butter
- 1 medium / 50g Egg
Filling
- 16 oz / 440g Cream cheese (low fat)
- 3 tablespoons / 60g Honey or sweetener of choice
- ½ teaspoon / 5ml Vanilla extract
- ½ cup / 120ml Heavy cream
- ¼ medium / 15g Lemon juice
- 1 cup / 100g Strawberries (chopped)
Topping
- 1½ lb / 500g Strawberries (sliced)
Kitchen equipment
- ؽ” / Ø21cm Baking tray
How to make Strawberry tart
Crust
- Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
- Work the butter and egg into the flour by hand until it comes together. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water into the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit more flour to it.
- Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
- Place it into a pie dish, press it evenly and poke it with a fork.
- Place some weight on it.
- Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.
Filling
- While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
- Add the chopped strawberries and beat until fully incorporated.
- Beat cream and lemon juice until hard.
- Fold cream cheese and cream together. Keep it in the fridge until needed.
Topping
- Slice the strawberries up or just simply rinse and pat them dry, depending on what kind of decoration we like to apply on top of the tart.
Assembly
- Pour the filling into the tart crust.
- Decorate it with the strawberries. Keep it in the fridge until served.
Enjoy!
Strawberry Tart Recipe
Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!
Equipment
- ؽ" / Ø21cm Baking tray
Ingredients
Crust
- 2 cups Flour
- 8 tablespoons Butter
- 1 medium Egg
Filling
- 16 oz Cream cheese
- 3 tablespoons Honey or sweetener of choice
- ½ teaspoon Vanilla extract
- ½ cup Heavy cream
- ¼ Lemon juice
- 1 cup Strawberries chopped
Topping
- 1½ lb Strawberries sliced
Instructions
Crust
- Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
- Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
- Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
- Place it into a pie dish, press it evenly and poke it with a fork.
- Place some weight on it.
- Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.
Filling
- While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
- Add the chopped strawberries and beat until fully incorporated.
- Beat cream and lemon juice until hard.
- Fold cream cheese and cream together. Keep it in the fridge until needed.
Topping
- Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.
Assembly
- Pour the filling into the tart crust.
- Decorate it with the strawberries. Keep it in the fridge until served.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 211kcal (11%) | Carbohydrates: 21g (7%) | Protein: 5g (10%) | Fat: 12g (19%) | Saturated Fat: 8g (48%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 47mg (16%) | Sodium: 147mg (6%) | Potassium: 172mg (5%) | Fiber: 1g (4%) | Sugar: 8g (8%) | Vitamin A: 440IU (9%) | Vitamin C: 30mg (36%) | Calcium: 58mg (6%) | Iron: 1mg (5%)
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