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Raspberry Frozen Greek Yogurt Ice Cream

Pouring raspberry syrup over a towering pleasure of ice cream will not only please our taste buds but give us redemption under the scorching sun.

Ingredients

  • Raspberry syrup (check out how to make sugar free Raspberry syrup at the Low Carb Condiments)
  • 3 tablespoons Honey or sweetener of choice
  • 1lb / 500ml Greek yogurt
  • 1¼ cup / 300ml Heavy cream
  • 2 tablespoon Vanilla essence
  • 2 oz / 50g Raspberries
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How to make Raspberry frozen yogurt

  1. Beat heavy cream with honey or sweetener of choice and vanilla extract until hard peaks form.Raspberry-ice-cream-Process-1-SunCakeMom
  2. Fold it in with the Greek yogurt.Raspberry-ice-cream-Process-3-SunCakeMom
  3. Pour half of it into a container.Raspberry-ice-cream-Process-4-SunCakeMom
  4. Sprinkle half of the raspberries on top. Raspberry-ice-cream-Process-5-SunCakeMom
  5. Pour half of the syrup in as well. Check out: How to make sugar free Raspberry syrup.Raspberry-ice-cream-Process-6-SunCakeMom
  6. Pour the other half of the ice cream base into the containerRaspberry-ice-cream-Process-7-SunCakeMom
  7. Repeat the process with the syrup and the raspberries. Put container into the freezer for 4-6 hours.Raspberry-ice-cream-Process-8-SunCakeMom

Enjoy!

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There are many variation of ice creams and even more flavors. Make sure all are tasted and tried:

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Raspberry Frozen Greek Yogurt Ice Cream

Pouring raspberry syrup over a towering pleasure of ice cream will not only please our taste buds but give us redemption under the scorching sun.
Course Dessert
Cuisine Gluten free, Keto, Low carb recipe
Prep Time 30 minutes
Freezing time 4 hours
Total Time 4 hours 30 minutes

Ingredients

  • Raspberry syrup
  • 3 tablespoons Honey or sweetener of choice
  • 1 lb / 500ml Greek yogurt
  • cup / 300ml Heavy cream
  • 2 tablespoon Vanilla extract
  • 2 oz / 50g Raspberries

Instructions

  • Beat heavy cream with honey or sweetener of choice and vanilla extract until hard peaks form.
  • Fold it in with the Greek yogurt.
  • Pour half of it into a container.
  • Sprinkle half of the raspberries on top then pour half of the syrup in as well.
  • Pour the other half of the ice cream base into the container then repeat the process with the syrup and the raspberries.
  • Put container into the freezer for 4-6 hours.

Pin now, Enjoy later!

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5 from 1 vote (1 rating without comment)

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