Pineapple Upside Down Cake

Bored of sponge cakes or just can’t get enough of pineapples? Flip them into one to make life easy to tackle!

Jump to Recipe Card

Ingredients

• 10 slice Pineapple (cleaned, sliced)
• 6 Eggs (separated)
• 3 tablespoon Honey or sweetener of choice
• 1 cup / 120g Flour
• 1 teaspoon Baking powder (follow instruction on packaging)
• 1 teaspoon Vanilla extract

Kitchen utensils

• Ø9¾ / Ø24cm Baking tray

How to make Pineapple upside-down cake

1. Prepare cake tin with parchment paper. Put pineapple slices at the bottom of the cake tin.
2. Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.
3. Measure flour and mix it with the baking powder in a different bowl.
4. Beat egg whites with electric mixer until hard peaks form.
5. Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.
6. Mix in the flour too.
7. Pour batter in the cake tin on top of the pineapple slices.
8. Put it in the 350°F / 180°C preheated oven for 45-50 minutes or until toothpick comes out clean.
9. Flip it on a cooling rack to cool down completely before slicing it up.

Enjoy!

Star this recipe!

Pineapple Upside-Down Cake Recipe

Bored of sponge cakes or just can't get enough of pineapples? Flip them into one to make life easy to tackle!

Course Dessert

Cuisine Sugar free recipe

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 30 minutes minutes

Keep Screen On

Equipment

• Ø9¾” / Ø24cm Baking tray

0.5x1x2x3x

Ingredients

• ▢ 10 slices Pineapple cleaned, sliced
• ▢ 6 Eggs separated
• ▢ 3 tablespoon Honey or sweetener of choice
• ▢ 1 cup / 120g Flour
• ▢ 1 teaspoon Baking powder follow instruction on packaging
• ▢ 1 teaspoon Vanilla extract

Instructions

• Prepare cake tin with parchment paper. Put pineapple slices at the bottom of the cake tin.
• Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.
• Measure flour and mix it with the baking powder in a different bowl.
• Beat egg whites with electric mixer until hard peaks form.
• Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.
• Mix in the flour too.
• Pour batter in the cake tin on top of the pineapple slices.
• Put it in the 350°F / 180°C preheated oven for 45-50 minutes or until toothpick comes out clean.
• Flip it on a cooling rack to cool down completely before slicing it up.

Notes

Enjoy!

Print Recipe

Pin now, Enjoy later!