Thriving to save the world or just looking for something quick to please the crowd? Let’s make peanut butter balls and enjoy the ball!

½ cup / 100g Butter (melted)
1 ½ cup / 400g Peanut butter (more solid than gooey)
Sweetener to taste
2 oz / 60g Chocolate (sugar free for keto)
Coconut flour to soak up excess moisture from peanut butter (optional use it as needed)

Slightly melt butter.
Mix melted butter, optional sweetener and peanut butter. Use roasted peanut butter for more complex flavor and try to use one that is sort of solid at room temperature.
Cool the mixture in the fridge or in the freezer for at least an hour. We need to roll balls out of them so don’t freeze it.
Make the peanut balls. It’s quite messy business so be prepared. Put the balls back into the fridge or freezer to prepare them for dipping in chocolate.
Melt chocolate.
Dip the peanut butter balls into chocolate.
Smudge in the holes then put them back into the fridge or freezer for half an hour or more and serve them from there.

Enjoy!

Star this recipe!

Thriving to save the world or just looking for something quick to please the crowd? Let's make peanut butter balls and enjoy the ball!

Course Appetizer, Dessert

Cuisine Gluten free, Keto, Low carb recipe, Sugar free recipe

Prep Time 1

Cook Time 0

Total Time 1

Slightly melt butter.
Mix melted butter, optional sweetener and peanut butter. Use roasted peanut butter for more complex flavor and try to use one that is sort of solid on room temperature.
Cool the mixture in the fridge or in the freezer for at least an hour. We need to roll balls out of them so don’t freeze it.
Make the peanut balls. It’s quite messy business so be prepared. Put the balls back into the fridge or freezer to prepare them for dipping in chocolate.
Melt chocolate.
Dip the peanut butter balls into chocolate.
Smudge in the holes then put them back into the fridge or freezer for half an hour or more and serve them from there.