Panna Cotta Recipe – Keto

Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.

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Ingredients

• 1 cup / 250ml  Heavy cream
• 3 tablespoon / 50ml Milk or water to dissolve gelatin in
• 1 teaspoon Vanilla extract
• 2 tablespoon Honey or sweetener of choice

How to make Panna Cotta

1. Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.
2. Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.
3. When gelatin is completely dissolved in the milk pour it in the saucepan too.
4. Heat the mixture together whilst stirring constantly.
5. Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.
6. Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.

Enjoy!

The size matters especially if its bite sized:

• Homemade Vanilla Custard Profiteroles

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Panna Cotta Recipe – Keto

Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.

Course Dessert

Cuisine Gluten free, Keto, Low carb recipe, Sugar free recipe

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Resting Time 3 hours hours

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Ingredients

• ▢ 1 cup / 250ml Heavy cream
• ▢ 3 tablespoon / 50ml Milk or water to dissolve gelatin in
• ▢ 1 teaspoon Vanilla extract
• ▢ 2 tablespoon Honey or sweetener of choice

Instructions

• Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.
• Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.
• When gelatin is completely dissolved in the milk pour it in the saucepan too.
• Heat the mixture together whilst stirring constantly.
• Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.
• Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.

Notes

Enjoy!

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