Looking for a recipe that will bring back childhood memories or implant new ones? Let’s try nut rolls to make good ones!
Ingredients
(makes 2 rolls)
Dough
- ½ tablespoon / 5g Fresh yeast
- ¼ cup / 50g Milk
- 4 cups / 500g Flour (if there is pastry flour available use half pastry flour half normal)
- 2 sticks / 200g Butter
- 2 tablespoons / 40g honey or sweetener of choice
- 2 medium / 100g Eggs
- 1 tablespoons / 15g Sour cream or Greek yogurt
- ½ teaspoon / 2.5g Salt
Nut filling
- 3½ cup / 400g Walnut or any other nut (finely crushed)
- 7 tablespoons / 100g Honey or sweetener of choice
- ¾ cup / 100g Raisin
- 1 medium / 15g Zest of lemon
- 1 tablespoon / 15g Vanilla extract
- 1 tablespoon / 15g Rum extract (optional)
- ⅘ cup / 200g Milk
Baking
- 2 medium / 100g Egg for egg-wash
How to make nut rolls
Dough
- Knead flour, butter, honey or sweetener of choice, yeast and milk. Work in the egg yolks, sour cream and salt too and dough until getting an even texture.
- Put dough into a big bowl with a lid on top and let it rise in a 68°F – 81°F /20°C – 27°C place.
Nut filling
- Mix ground walnut, honey, raisin, lemon zest, vanilla, rum extract and milk together.
- On medium to low heat, bring the milk to boil while stirring continuously. Take it off the heat and wait until it cools down otherwise it will ruin the dough.
Assembly
- Dust the work surface with flour then divide the dough into 2 parts. Work with one piece at a time, roll out the dough into a ⅛” / 3mm high rectangular shape, the length of our baking tray.
- Fill half of it along one of the long side of the dough. Mind to leave an empty stripe on one side otherwise the dough can’t be closed properly.
- Roll the dough up. Repeat the process with the remaining dough and filling.
- Place them onto a buttered or parchment papered baking tray. Brush the top with egg-wash and punch holes alongside with a fork.
- Place the dough into the middle rack of a 350°F / 180°C preheated oven then bake until the internal temperature reaches 185°F / 85°C and the top gets a golden brown color, which should happen in about 20-30 minutes depending on the oven.
Enjoy!
All desserts are equal but some are more equal then the others. The more equal ones are the ones that we use to dress up our heart with, while waiting for the special times to come.
- Sugar Free Quick and Easy Lamington Recipe
- Chestnut Puree Recipe and The Mount Blanc Dessert
- Gluten Free Gingerbread – Keto
- Florentines Italy – Keto
- Cinnamon Star Bread Recipe
- Three Kings Cake A.K.A. Roscon de Reyes
- Pavlova Recipe
Star this recipe!
Nut Roll Recipe
Looking for a recipe that will bring back childhood memories or implant new ones? Let’s try nut rolls to make good ones!
Ingredients
Dough
- 2 tablespoons Honey or sweetener of choice
- 2 medium Eggs
- 1 tablespoons Sour cream or Greek yogurt
- ½ teaspoon Salt
Nut filling
- 3½ cup Walnut or any other nut finely crushed
- 7 tablespoons Honey or sweetener of choice
- ¾ cup Raisin
- 1 medium Zest of lemon
- 1 tablespoon Vanilla extract
- 1 tablespoon Rum extract optional
- ⅘ cup Milk
Baking
- 2 medium Egg for egg-wash
Instructions
Dough
- Knead flour, butter, honey or sweetener of choice, yeast and milk. Work in the egg yolks, sour cream and salt too and dough until getting an even texture.
- Put dough into a big bowl with a lid on top and let it rise in a 68°F – 81°F /20°C – 27°C place.
Nut filling
- Mix ground walnut, honey, raisin, lemon zest, vanilla, rum extract and milk together.
- On medium to low heat, bring the milk to boil while stirring continuously. Take it off the heat and wait until it cools down otherwise it will ruin the dough.
Assembly
- Dust the work surface with flour then divide the dough into 2 parts. Work with one piece at a time, roll out the dough into a ⅛” / 3mm high rectangular shape, the length of our baking tray.
- Fill half of the filling along one of the long side of the dough. Mind to leave an empty stripe on one side otherwise the dough can’t be closed properly.
- Roll the dough up. Repeat the process with the remaining dough and filling.
- Place them onto a buttered or parchment papered baking tray. Brush the top with egg-wash and punch holes alongside with a fork.
- Place the dough into the middle rack of a 350°F / 180°C preheated oven then bake until the internal temperature reaches 185°F / 85°C and the top gets a golden brown color, which should happen in about 20-30 minutes depending on the oven.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 220kcal (11%) | Carbohydrates: 17g (6%) | Protein: 5g (10%) | Fat: 17g (26%) | Saturated Fat: 2g (10%) | Polyunsaturated Fat: 12g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 37mg (12%) | Sodium: 85mg (4%) | Potassium: 188mg (5%) | Fiber: 2g (7%) | Sugar: 10g (11%) | Vitamin A: 82IU (2%) | Vitamin C: 2mg (2%) | Calcium: 45mg (5%) | Iron: 2mg (9%)
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Deliciously swirly!