Need quick bites for a tea party or getting ready for Easter? Easy fancy looking Linzer cookies are the perfect company for any encounter!
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Ingredients
- 2½ cup / 300g Flour
- 15 tablespoon / 200g butter (room temperature)
- 3 tablespoons / 60 Honey or sweetener of choice
- 1 medium / 50g Egg
- Jam
Kitchen utensils
- Cookie cutters (check out our KitchenBazar)
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How to make Linzer cookies
- Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
- Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
- Cut out the shapes with cookie cutters and place them on the tray.
- Put cookies into the 350°F / 180°C preheated oven for 10 minutes to bake.
- Take them out and let them cool down before sticking them together with jam.
- Leave them for a couple of hours before serving.
Enjoy!
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Cookies are not just in every shape and form but from many ingredients too! Cookies are everywhere!
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- Crescent Cookies Recipe
- Sugar Free Chocolate Chips Cookies
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- Sugar, Dairy and Gluten Free Shortbread
- Almond Flour Cookies with Chocolate Chips
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Star this recipe!
Linzer Cookies Recipe – Easter Cookies
Need quick bites for a tea party or getting ready for Easter? Easy fancy looking Linzer cookies are the perfect company for any encounter!
Equipment
- Cookie cutters
Ingredients
- 2½ cup / 300g Flour
- 15 tablespoon / 200g butter room temperature
- 3 tablespoon honey
- 1 medium Egg
- Jam
Instructions
- Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
- Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
- Cut out the shapes with cookie cutters and place them on the tray.
- Put cookies into the 350°F / 180°C preheated oven for 10 minutes to bake.
- Take them out and let them cool down before sticking them together with jam.
- Leave them for a couple of hours before serving.
Notes
Enjoy!
Pin now, Enjoy later!
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It’s a pity I haven’t found these one before Easter…
Tasty ones!