Keto Shortbread Cookies Recipe

Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!

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Ingredients

• 14oz / 400g Almond flour
• 10 tablespoon / 150g Butter (room temperature)
• 2 tablespoon Sweetener of choice
• 1 teaspoon Vanilla extract
• 1 medium Egg
• 2 oz / 40g Chocolate chips

How to make Keto shortbread cookies

1. Put ingredients except chocolate chips in a mixing bowl.
2. Mix them until getting an even dough and the butter is fully combined.
3. Mix chocolate chips in as well.
4. Make piles of dough with the help of ta tablespoon on parchment paper lined tray. Leave gaps between the cookies because they will spread during the baking process.
5. Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.
6. Put tray into the 300°F / 150°C preheated oven for about 15-20 minutes or until edges are slightly brown.
7. Leave them to cool completely.

Enjoy!

Cookies are not just in every shape and form but from many ingredients too! Cookies are everywhere!

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Keto Shortbread Cookies Recipe

Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!

Course Dessert

Cuisine Gluten free, Keto, Low carb recipe, Sugar free recipe

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Ingredients

• 14 oz / 400g Almond flour
• 10 tablespoon / 150g Butter room temperature
• 2 tablespoon Sweetener of choice
• 1 teaspoon Vanilla extract
• 1 medium Egg
• 2 oz / 40g Chocolate chips

Instructions

• Put ingredients except chocolate chips in a mixing bowl.
• Mix them until getting an even dough and the butter is fully combined.
• Mix chocolate chips in as well.
• Make piles of dough with the help of ta tablespoon on parchment paper lined tray. Leave gaps between the cookies because they will spread during the baking process.
• Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.
• Put tray into the 300°F / 150°C preheated oven for about 15-20 minutes or until edges are slightly brown.
• Leave them to cool completely.

Notes

Enjoy!

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