Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!
Ingredients
- 14oz / 400g Almond flour
- 10 tablespoon / 150g Butter (room temperature)
- 2 tablespoon Sweetener of choice
- 1 teaspoon Vanilla extract
- 1 medium Egg
- 2 oz / 40g Chocolate chips
How to make Keto shortbread cookies
- Put ingredients except chocolate chips in a mixing bowl.
- Mix them until getting an even dough and the butter is fully combined.
- Mix chocolate chips in as well.
- Make piles of dough with the help of ta tablespoon on parchment paper lined tray. Leave gaps between the cookies because they will spread during the baking process.
- Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.
- Put tray into the 300°F / 150°C preheated oven for about 15-20 minutes or until edges are slightly brown.
- Leave them to cool completely.
It can also be spread into a rectangle and cut into fingers.
Enjoy!
Cookies are not just in every shape and form but from many ingredients too! Cookies are everywhere!
- Sugar Free Chocolate Chips Cookies
- Crescent Cookies Recipe
- Linzer Cookies Recipe
- Chocolate Shortbread Cookies Recipe
- Jammie Dodgers Recipe
- Sugar, Dairy and Gluten Free Shortbread
- Almond Flour Cookies with Chocolate Chips
Keto Shortbread Cookies Recipe
Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!
Ingredients
- 14 oz / 400g Almond flour
- 10 tablespoon / 150g Butter room temperature
- 2 tablespoon Sweetener of choice
- 1 teaspoon Vanilla extract
- 1 medium Egg
- 2 oz / 40g Chocolate chips
Instructions
- Put ingredients except chocolate chips in a mixing bowl.
- Mix them until getting an even dough and the butter is fully combined.
- Mix chocolate chips in as well.
- Make piles of dough with the help of ta tablespoon on parchment paper lined tray. Leave gaps between the cookies because they will spread during the baking process.
- Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.
- Put tray into the 300°F / 150°C preheated oven for about 15-20 minutes or until edges are slightly brown.
- Leave them to cool completely.
Notes
Enjoy!
Pin now, Enjoy later!
It’s so quick as so yummy!