Keto Chocolate Cake Recipe

Getting on the low carb bandwagon but worry that chocolate miss the train? Check out this keto chocolate cake that’ll make any day great!

Jump to Recipe Card

Ingredients

• 6 medium / 300g Eggs (separated)
• 1 teaspoon / 5g Baking powder (follow instructions on packaging)
• 3 tablespoons / 60g Sweetener of choice (stevia)
• 2 tablespoons / 10g Cocoa powder (unsweetened)
• 1¾ cups / 200g Almond flour

How to make Keto chocolate cake

1. Separate eggs and put egg whites in the mixing bowl.
2. Beat egg whites until peaks form.
3. Add yolks into the egg whites one by one whilst keep beating it.
4. Mix in the sweetener, baking powder and the almond flour.
5. Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.
6. Pour batter into a parchment lined baking tray and put it in a preheated 350°F / 180°C oven until the inner temperature of the cake reaches 190°F / 88°C which should happen in 30 – 45 minutes.
7. When it is baked, leave it on a rack to cool down.

Enjoy!

Be it keto, gluten or dairy free, there is a sponge cake for everyone:

• Sugar Free Sponge Cake Recipe in a Flash
• Gluten Free Sponge Cake
• Chocolate Sponge Cake
• Dairy, Sugar & Gluten Free Chocolate Cake Recipe

Print

Star this recipe!

Keto Chocolate Cake Recipe

Getting on the low carb bandwagon but worry that chocolate miss the train? Check out this keto chocolate cake that'll make any day great!

Course Dessert

Cuisine Dairy free, Gluten free, Keto, Low carb recipe, Sugar free recipe

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Ingredients

• 6 medium Eggs separated
• 1 teaspoon Baking powder follow instructions on packaging
• 3 tablespoons Sweetener of choice stevia
• 2 tablespoons Cocoa powder unsweetened
• 1¾ cups Almond flour

Instructions

• Separate eggs and put egg whites in the mixing bowl.
  
• Beat egg whites until peaks form.
  
• Add yolks into the egg whites one by one whilst keep beating it.
  
• Mix in the sweetener, baking powder and the almond flour.
  
• Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.
  
• Pour batter on the prepared tray and put it in a preheated 350°F / 180°C oven until the inner temperature of the cake reaches 190°F / 88°C which should happen in 30 – 45 minutes.
  
• When it is baked, leave it on a rack to cool down.
  

Notes

Enjoy!

Pin now, Enjoy later!