Seeking pure culinary pleasures or just some joy to pour over cakes? Let’s get started and pick one of these custard recipes!
Ingredients
- 3 medium / 60g Egg yolks
- 1 tablespoon / 8g Cornstarch
- 1 teaspoons / 5g Vanilla extract
- 2 tablespoons / 40g Honey or sweetener to taste
- 2 cups / 500g Milk
How to make Egg & Starch Custard
- In a medium bowl, whisk the egg yolks for about a minute until light yellow and increased in volume.
- Whisk in the cornstarch, vanilla extract, honey or sweetener of choice and a bit of milk.
- Mix egg yolk mixture into the rest of the milk and start heating it up in a pot while continuously stirring to avid burning down. Mix until thickens.
Enjoy!
There are more than one way to make custard. Check them out all!
Star this recipe!
Egg & Starch Custard Recipe
Seeking pure culinary pleasures or just some joy to pour over cakes? Let’s get started and pick one of these custard recipes!
Ingredients
- 3 Egg yolks
- 1 tablespoon Cornstarch
- 1 teaspoons Vanilla extract
- 2 tablespoons Honey or sweetener to taste
- 2 cups Milk
Instructions
- In a medium bowl, whisk the egg yolks for about a minute until light yellow and increased in volume.
- Whisk in the cornstarch, vanilla extract, honey or sweetener of choice and a bit of milk.
- Mix egg yolk mixture into the rest of the milk and start heating it up in a pot while continuously stirring to avid burning down. Mix until thickens.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 109kcal (5%) | Carbohydrates: 14g (5%) | Protein: 5g (10%) | Fat: 4g (6%) | Saturated Fat: 2g (10%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Cholesterol: 121mg (40%) | Sodium: 42mg (2%) | Potassium: 168mg (5%) | Fiber: 0g | Sugar: 12g (13%) | Vitamin A: 341IU (7%) | Vitamin C: 0mg | Calcium: 134mg (13%) | Iron: 0mg (2%)
Print Recipe