Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!
Ingredients
(makes 17)
Dough
- 0.2 oz / 5g Fresh yeast
- ½ cup / 120g Milk
- 2½ cup / 300g Flour
- 1 medium / 50g Egg
- 2 tablespoons / 25g Butter
Filling
- 4 tablespoons / 50g Butter (optional)
- 2 tablespoons / 40g Honey or sweetener of choice
- 1 tablespoon / 10g Cinnamon (ground)
- 2 oz / 50g Raisins (optional)
Topping
For more toppings check out Buttercream Frosting Recipe
- 1 medium / 25g Egg yolk (for egg wash)
- ¼ teaspoon / 2.5g Vanilla (optional)
- 3 tablespoons / 70g Creme cheese
- 2 tablespoons / 50g Greek yogurt or sour cream
- ½ teaspoon / 2.5g Vanilla extract (optional)
- 1 tablespoon / 20g Honey or sweetener of choice to taste
How to make Cinnamon roll
- Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top. Knead the mixture until a soft dough forms.
- Cover top with the lid or a plastic wrap and place in a 68°F – 81°F /20°C – 27°C spot until it doubles for about 60 -90 minutes. Check out how to bake with fresh yeast.
Filling
- With and electric whisk, cream butter, sweetener and cinnamon. Divide the filling by the number of dough we make. Skipping butter saves us considerable amount of calories. (If no butter is used then this step is irrelevant.)
Assembly
- Halve the dough. Roll one of the dough out on a mildly floured surface to ⅛” / 3mm thick, 17″ x 12″ / 45cm x 30cm rectangle. Flouring underneath the dough is important otherwise the dough will stick down and we can’t roll it up nicely.
- Spread the buttery cinnamon filling on top. If butter is not used sprinkle cinnamon and sweetener on top. Optionally, sprinkle some raisins on top too.
- If no butter is used in the filling just sprinkle cinnamon and sweetener on top. Layer separation will be affected slightly.
- Roll the dough up. We may need to use a spatula to pry the dough up. Sprinkle flour under and over the spatula to make it easier to slide between the dough and the worktop.
- Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.
- Cover and let them rise for 45 – 60 minutes. Do the same with the other dough.
- Once they doubled in size brush the rolls with a beaten egg yolks and optionally a drop of vanilla.
- Bake the cinnamon rolls in a preheated 350°F / 180°C oven until golden brown, about 25 minutes.
Topping
For more toppings check out Buttercream Frosting Recipe
- Beat cream cheese, Greek yogurt or sour cream with sweetener and vanilla for a minutes until light and fluffy.
- Spread the cream cheese topping on the cinnamon rolls as desired.
Enjoy!
Enjoy this marvelous afternoon snack with tea or coffee. Let it lighten up the gloomy winter evenings.
Cinnamon rolls are a real treat but so are these cuties:
- Sweet Rolls with Chocolate
- Chimney Cake Recipe
- Braided Bread Recipe with Chocolate Filling
- Sugar Free Chocolate Swirl Bread with Raisins
F.A.Q.
What is a cinnamon roll?
A cinnamon roll is a type of sweet pastry made from a yeasted dough that is rolled out, filled with a mixture of cinnamon, sugar, and butter, and then rolled up into a spiral shape. It is typically baked until golden brown and then frosted with a glaze or cream cheese icing.
Is a cinnamon bun a donut?
No, cinnamon rolls or buns are baked while donut is fried in oil. Otherwise the dough can be similar depending on the recipe.
Are cinnamon rolls unhealthy?
Cinnamon rolls are as healthy as white flour and the type of sweetener is used. Not the healthiest things around that’s for sure but consumed in moderation we can get away with one or two once in a while.
What are common variations of cinnamon rolls?
There are several variations of cinnamon rolls that incorporate different ingredients or flavors. Some common variations include:
1. Sticky buns: These are similar to cinnamon rolls but are topped with a sticky caramel or pecan glaze.
2. Orange rolls: These rolls have an orange-flavored filling or glaze added to the traditional cinnamon mixture.
3. Nut-filled rolls: These rolls are filled with chopped nuts, such as pecans or walnuts, in addition to the cinnamon sugar mixture.
4. Cream cheese rolls: Cream cheese is added to the filling or used to make a creamy icing that is spread on top of the rolls.
Are cinnamon rolls typically served with any accompaniments?
Cinnamon rolls are often enjoyed on their own, but they can also be served with accompaniments such as:
1. Icing or glaze: Cinnamon rolls are commonly topped with a sweet icing or glaze, which adds additional flavor and sweetness.
2. Whipped cream: Some people enjoy serving cinnamon rolls with a dollop of whipped cream on top.
3. Cream cheese frosting: Cream cheese frosting is a popular choice for topping cinnamon rolls, especially for those who prefer a tangy and creamy flavor.
Can cinnamon rolls be prepared in advance?
Yes, cinnamon rolls can be prepared in advance. After the rolls are shaped and sliced, they can be placed in a baking dish or on a baking sheet, covered, and refrigerated overnight. The next day, simply let them come to room temperature and rise for about 30 minutes before baking. This allows for a fresh and convenient breakfast or brunch option.
How should leftover cinnamon rolls be stored?
If you have leftover cinnamon rolls, they should be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for up to a week. When you’re ready to enjoy the leftovers, you can reheat them in the oven at a low temperature or briefly microwave them to warm them up.
Can cinnamon rolls be frozen?
Yes, cinnamon rolls can be frozen to extend their shelf life. After baking and cooling the rolls, wrap them tightly in plastic wrap or place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. When you want to enjoy them, allow the rolls to thaw in the refrigerator overnight, then reheat them in the oven at a low temperature until warmed through.
Are there any gluten-free or vegan options for cinnamon rolls?
Yes, there are gluten-free and vegan options available for cinnamon rolls. Gluten-free cinnamon rolls can be made using alternative flours such as rice flour, almond flour, or a gluten-free flour blend. Vegan cinnamon rolls can be made by substituting ingredients such as non-dairy milk and using vegetable oil instead of butter.
Easy Cinnamon Roll Recipe
Ingredients
Dough
- 1 tablespoon Fresh yeast
- ½ cup Milk
- 2½ cup Flour
- 1 medium Eggs
- 2 tablespoons Butter
Filling
- 4 tablespoons Butter room temperature
- 2 tablespoons Honey or sweetener of choice
- 1 tablespoons Cinnamon ground
- 2 oz Raisins optional
Topping
- 1 medium Egg yolk for egg wash
- ¼ teaspoon Vanilla optional
- 3 tablespoons Creme cheese
- 2 tablespoons Greek yogurt or sour cream
- ½ teaspoon Vanilla extract optional
- 1 tablespoon Honey or sweetener of choice to taste
Instructions
- Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top. Knead the mixture until a soft dough forms.
- Cover top with the lid or a plastic wrap and place in a 68°F – 81°F /20°C – 27°C spot until it doubles for about 60 -90 minutes. Check out how to bake with fresh yeast.
Filling
- With and electric whisk, cream butter, sweetener and cinnamon.
Assembly
- Halve the dough.Roll one of the dough out on a mildly floured surface to ⅛” / 3mm thick, 17″ x 12″ / 45cm x 30cm rectangle. Flouring underneath the dough is important otherwise the dough will stick down and we can’t roll it up nicely.
- Spread the buttery cinnamon filling on top. Optionally, sprinkle some raisins on top too.
- Roll the dough up. We may need to use a spatula to pry the dough up. Sprinkle flour under and over the spatula to make it easier to slide between the dough and the worktop.
- Cut crosswise into 1" / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray. Do the same with the other dough.
- Cover and let them rise for 45 – 60 minutes. Do the same with the other dough.
- Brush the rolls with a beaten egg yolks and optionally a drop of vanilla.
- Bake the cinnamon rolls in a preheated 350°F / 180°C oven until golden brown, about 25 minutes.
Topping
- Beat cream cheese, Greek yogurt or sour cream with sweetener and vanilla for a minutes until light and fluffy.
- Spread the cream cheese topping on the cinnamon rolls as desired.
Notes
Nutrition
Pin now, Enjoy later!
I’ve never thought this can be done at home… 🙂 and you can!
I can’t have enough of these… ever…
Yes, it can be done and it’s even better than from the shops!
Life is about decisions. You have to stop eating cinnamon rolls if you want to try chocolate rolls ;D