Is there any better for breakfast or snack than an oatmeal cookie? Let’s just make it a bit more chocolaty!

What do we get when we combine the chewy texture of oatmeal with the rich flavor of chocolate? Chocolate oatmeal cookies, of course! These delicious treats have been a favorite dessert for generations, and they continue to be a beloved snack today.

When were chocolate oatmeal cookies first created?

The exact origins of chocolate oatmeal cookies are unclear, but oatmeal cookies in general have been around since the 1800s. Recipes for oatmeal cookies began to appear in cookbooks in the late 1800s, and by the early 1900s, they had become a popular snack in the United States. Chocolate oatmeal cookies likely originated shortly thereafter, as chocolate chips were invented in the 1930s.

What are the health benefits of chocolate oatmeal cookies?

While chocolate oatmeal cookies are undoubtedly a sweet treat, they can also be a healthy snack. Oatmeal is a great source of fiber and protein, and it can help lower cholesterol levels and reduce the risk of heart disease. Dark chocolate, in moderation, is also good for you—it contains antioxidants that can help protect your cells from damage. If you’re looking for a healthier version of chocolate oatmeal cookies, you can make them with sugar-free chocolate chips and sweeten them with natural sweeteners like honey or maple syrup.

Do any famous people like chocolate oatmeal cookies?

In fact, there are many famous people who have professed their love for chocolate oatmeal cookies. One such person is former First Lady Michelle Obama, who included a recipe for her own version of the cookies in her book “American Grown.” According to Obama, her family loves the cookies because they’re not too sweet and have a nice texture thanks to the oatmeal.

Another famous fan of chocolate oatmeal cookies is the actress Reese Witherspoon. Witherspoon shared her favorite recipe for the cookies on her lifestyle website, Draper James, and encouraged her readers to make them for any occasion.

Chocolate oatmeal cookies may have started as a humble snack in the late 1800s, but they’ve since become a beloved dessert and comfort food around the world. Whether you prefer them with nuts, fruit, or just chocolate chips, there’s no denying the appeal of these chewy, chocolatey treats. And with sugar-free and healthy variations available, you can indulge in them without the guilt.

Ingredients

3 teaspoons / 60g Butter (room temperature)
16 oz / 500g Quick oats (ground)
2 medium / 300g Bananas
2 medium / 300g Apples
Some dried fruit (raisins, apricot, blueberries)
3 medium / 150g Eggs
1 teaspoon / 3.5g Baking powder
4 teaspoons / 30g Cocoa powder (unsweetened)

How to make Chocolate oatmeal cookies

Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.
Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.

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Enjoy!

Oat is not only delicious but one of the healthiest among the carbs out there.

F.A.Q.

Can quick cooking oats be used in cookies?

Yes, quick oats and old fashioned rolled oats are interchangeable in most recipes. I oat cookies the old fashioned rolled oats will may be a bit more chewy but other than that there will not be much difference.

Why do cookies get hard after they cool?

Cookies get hard because they dry out. We can deal with it by placing the cookies into an airtight container and slow the process down. Unfortunately, we can’t stop evaporation and keeping it close to the cookies sooner or later mold will appear and devour the cookies. Keeping them in the fridge helps.

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Chocolate Oatmeal Cookies Recipe

Is there any better for breakfast or snack than an oatmeal cookie? Let's just make it a bit more chocolaty!

Course Breakfast, Dessert, Snack

Cuisine Low carb recipe, Sugar free recipe

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

3 tablespoons Butter room temperature
16 oz Quick oats ground
2 medium Bananas
2 medium Apples
Some dried fruit raisins, apricot, blueberries
3 medium Eggs
1 teaspoon Baking powder
4 teaspoons Cocoa powder unsweetened

Instructions

Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.
Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.