Almond Flour Banana Bread

Ripening goes bananas or the other way around? Check out this almond flour banana bread recipe that helps getting things right!

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Ingredients

• 4 medium / 500g Bananas (ripe)
• 6 medium / 300g Eggs (separated)
• 1½ cup / 200g Almond flour
• 1 teaspoon / 5g Vanilla extract

How to make banana bread

1. Preheat oven to 350° / 180°C.
2. Break and separate eggs.
3. Put yolks into a medium size mixing bowl to beat until light yellow and fluffy.
4. Mix in the mashed bananas.
5. Grind almond if not in flour form then mix to the egg yolk and banana mixture with the vanilla.
6. 
7. Beat egg whites in a medium size mixing bowl until hard peaks form.
8. Fold egg whites in with the batter until it gets a consistent look and feel.
9. Pour batter in the bread tin.
10. Place it into the preheated oven for 30 – 50 minutes.
11. Take it out and let it cool down on a rack.

Enjoy!

What’s the difference between a banana bread and a pound cake? Let’s taste it out:

• Lemon Pound Cake Recipe
• Keto Pound Cake Recipe
• Chocolate Banana Bread Recipe [Sugar Free]
• Gluten Free Chestnut Bread Recipe

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Almond Flour Banana Bread

Ripening goes bananas or the other way around? Check out this almond flour banana bread recipe that helps getting things right!

Course Dessert

Cuisine Dairy free, Gluten free, Paleo, Sugar free recipe

Prep Time 20 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 10 minutes minutes

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Ingredients

• ▢ 4 medium Bananas ripe
• ▢ 6 medium Eggs separated
• ▢ 1½ cup Almond ground or almond flour
• ▢ 1 teaspoon Vanilla extract
• ▢ 1 tablespoon Baking powder follow instruction on packaging

US CustomaryMetric

Instructions

• Break and separate eggs.
  
• Put yolks into a medium size mixing bowl to beat until light yellow and fluffy.
  
• Mix in the mashed bananas.
  
• Grind almond if not in flour form then mix to the egg yolk and banana mixture with the vanilla.
  
• Beat egg whites in a medium size mixing bowl until hard peaks form.
  
• Fold egg whites in with the batter until it gets a consistent look and feel.
  
• Pour batter in the bread tin.
  
• Place it into the preheated oven for 30 – 50 minutes.
  
• Take it out and let it cool down on a rack.
  

Notes

Enjoy!

Nutrition

Serving: 100g | Calories: 215kcal (11%) | Carbohydrates: 17g (6%) | Protein: 8g (17%) | Fat: 13g (21%) | Saturated Fat: 2g (10%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 102mg (34%) | Sodium: 172mg (7%) | Potassium: 378mg (11%) | Fiber: 3g (14%) | Sugar: 7g (7%) | Vitamin A: 180IU (4%) | Vitamin C: 5mg (6%) | Calcium: 152mg (15%) | Iron: 2mg (9%)

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