Roasted Mushrooms Recipe

Are the roots of our life deeply embedded in the cultures of our past? Let’s roast some mushrooms and see how deep those roots really are!

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Ingredients

• 2 lb / 1000g Mushrooms
• 2 tablespoons / 30g Cooking oil or melted butter
• 3 teaspoon Salt
• Optional:
  • 1 teaspoon Black pepper
  • 3 cloves Garlic (crushed)
  • 1 Chives or green onion
  • 3 tablespoons Parsley
  • A drizzle of soy sauce
  • A drizzle of balsamic vinegar

How to make Roasted mushrooms

1. Rinse the mushrooms if necessary and mix them with all the ingredients.
2. Place the seasoned mushrooms into a 390°F / 200°C preheated oven for 10 – 15 minutes, until the mushrooms get a brownish roasted look.

Enjoy!

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Roasted Mushrooms Recipe

Are the roots of our life deeply embedded in the cultures of our past? Let's roast some mushrooms and see how deep those roots really are!

Course Side Dish

Cuisine Dairy free, Gluten free, Keto, Low carb recipe, Mediterranean, Sugar free recipe

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

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Ingredients

• ▢ 2 lb Mushrooms
• ▢ 2 tablespoons Cooking oil or melted butter
• ▢ 3 teaspoon Salt

Optional:

• ▢ 1 teaspoon Black pepper
• ▢ 3 cloves Garlic crushed
• ▢ 1 Chives or green onion
• ▢ 3 tablespoons Parsley
• ▢ A drizzle of soy sauce
• ▢ A drizzle of balsamic vinegar

US CustomaryMetric

Instructions

• Rinse the mushrooms if necessary and mix them with all the ingredients.
• Place the seasoned mushrooms into a 390°F / 200°C preheated oven for 10 – 15 minutes, until the mushrooms get a brownish roasted look.

Notes

Enjoy!

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