Does beauty matter or what’s inside carries the real importance? Let’s roast some cauliflowers to find it out!
Ingredients
- 1lb / 500g Cauliflower
- 2 tablespoons / 30ml Cooking oil or butter
- 2 teaspoon / 10g Salt
- Optional
- 2 teaspoons / 3g Paprika or chili
- 1 teaspoon / 3g Garlic powder
- 1 teaspoon / 3g Onion powder
- 1 teaspoon / 3g Ground mustard seed
How to make Oven roasted cauliflower
- Remove the cauliflower leaves and take it into florets.
- Take into small bite sized florets, pour oil or add butter then sprinkle all the spices and herbs we want to use on them. Cover the dish and shake until all florets are evenly covered.
- Alternatively just slice them up, brush them with oil then sprinkle the desired ingredients evenly on top.
- Place them into a 390°F / 200°C oven until golden brown spots start to appear on the florets or desired texture achieved, 30 – 60 minutes.
Enjoy!
Oven Roasted Cauliflower Recipe
Does beauty matter or what’s inside carries the real importance? Let’s roast some cauliflowers to find it out!
Ingredients
- 1 lb Cauliflower
- 2 tablespoons Cooking oil or butter
- 2 teaspoon Salt
- Optional
- 2 teaspoons Paprika or chili
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground mustard seed
Instructions
- Remove the cauliflower leaves and take it into florets.
- Take into small bite sized florets, pour oil or add butter then sprinkle all the spices and herbs we want to use on them. Cover the dish and shake until all florets are evenly covered.
- Alternatively just slice them up, brush them with oil then sprinkle the desired ingredients evenly on top.
- Place them into a 390°F / 200°C oven until golden brown spots start to appear on the florets or desired texture achieved, 30 – 60 minutes.
Notes
Enjoy!
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