Kachumbari Recipe

Does simplicity beat beauty or they come hand in hand? Find out what’s more important while quickly preparing a bowl of kachumbari tomato and onion salad.

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Ingredients

• 1 Onion (diced)
• 3 Tomato (diced)
• 1 teaspoon Salt
• ½ Lemon Juice or lime
• Optional:
  • 1 Avocado (diced)
  • 1 tablespoon Cilantro (diced)
  • 1 Pepper (diced)
  • 1 tablespoon Parsley (diced)
  • 1 Cucumber (diced)
  • 1 clove Garlic (diced)

How to make Kachumbari

1. Originally Kachumbari is just a tomato and onion salad but we can go wild and add more stuff to it. Avocado goes well with lime and cilantro while pepper parsley and lemon are lovely choices too, others really dig cucumber and garlic.
2. Rinse and peel that needs to be rinsed and peeled. Dice the the ingredients up. Try to make similar sized rectangles. Similar size food not just looks but tastes better too.
3. Sprinkle salt and lemon or lime juice on top then mix everything together. Keep it in the fridge until it is served.

Enjoy!

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Kachumbari Recipe

Does simplicity beat beauty or they come hand in hand? Find out what’s more important while quickly preparing a bowl of kachumbari tomato and onion salad.

Course Appetizer, Salad, Side Dish

Cuisine Dairy free, Gluten free, Keto, Low carb recipe, Mediterranean, Paleo, Sugar free recipe

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Ingredients

• 1 Onion diced
• 3 Tomato diced
• 1 teaspoon Salt
• ½ Lemon Juice or lime
• Optional:
• 1 Avocado diced
• 1 tablespoon Cilantro diced
• 1 Pepper diced
• 1 tablespoon Parsley diced
• 1 Cucumber diced
• 1 clove Garlic diced

Instructions

• Originally Kachumbari is just a tomato and onion salad but we can go wild and add more stuff to it. Avocado goes well with lime and cilantro while pepper parsley and lemon are lovely choices too, others really dig cucumber and garlic.
  
• Rinse and peel that needs to be rinsed and peeled. Dice the the ingredients up. Try to make similar sized rectangles. Similar size food not just looks but tastes better too.
  
• Sprinkle salt and lemon or lime juice on top then mix everything together. Keep it in the fridge until it is served.
  

Notes

Enjoy!

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