Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!
Ingredients
- 8 Eggs
- 8 oz / 200g Cream cheese
- 4 tablespoons / 60g Butter
- 1 tablespoon / 10g Baking powder
- 7 tablespoons / 35g Flour (Almond, coconut, plain…)
- Optional:
- 1 teaspoon / 15ml Vanilla extract
- Sweetener to taste
- 1 tablespoon Cinnamon
How to make Egg loaf
- Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.
- Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!
- Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.
Enjoy!
Egg Loaf Recipe
Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!
Ingredients
- 8 Eggs
- 8 oz Cream cheese
- 4 tablespoons Butter
- 1 tablespoon Baking powder
- 7 tablespoons Flour Almond, coconut, plain…
Optional:
- 1 teaspoon Vanilla extract
- Sweetener to taste
- 1 tablespoon Cinnamon
Instructions
- Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.
- Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!
- Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.
Pin now, Enjoy later!
