Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!
Ingredients
- 4 Eggs
- ½ teaspoon Cream of tartar or 1 teaspoon Lemon juice
- 2 oz / 100g Cream cheese
- ½ teaspoon Salt
- Optional seasonings:
- Garlic powder
- Italian seasoning
- Sesame seed on top
- Food coloring for colorful cloud breads
How to make Cloud bread
- Separate the eggs.
- Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.
- Beat egg yolks with cream cheese, salt and optional seasonings and coloring.
- Gently fold the firm egg whites into the yolk mixture.
- Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.
- Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.
Enjoy!
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Cloud Bread Recipe
Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!
Ingredients
- 4 Eggs
- ½ teaspoon Cream of tartar or 1 teaspoon Lemon juice
- 2 oz / 100g Cream cheese
- ½ teaspoon Salt
- Optional seasonings:
- Garlic powder
- Italian seasoning
- Sesame seed on top
- Food coloring for colorful cloud breads
Instructions
- Separate the eggs.
- Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.
- Beat egg yolks with cream cheese, salt and optional seasonings and coloring.
- Gently fold the firm egg whites into the yolk mixture.
- Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.
- Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.
Notes
Enjoy!