Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!

4 Eggs
½ teaspoon Cream of tartar or 1 teaspoon Lemon juice
2 oz / 100g Cream cheese
½ teaspoon Salt
Optional seasonings:
- Garlic powder
- Italian seasoning
- Sesame seed on top
- Food coloring for colorful cloud breads

Separate the eggs.
Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.
Beat egg yolks with cream cheese, salt and optional seasonings and coloring.
Gently fold the firm egg whites into the yolk mixture.
Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.
Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.

Enjoy!

Star this recipe!

Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!

Course Appetizer, Breakfast, Side Dish, Snack

Cuisine Gluten free, Keto, Low carb recipe, Sugar free recipe

Prep Time 10

Cook Time 15

Separate the eggs.
Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.
Beat egg yolks with cream cheese, salt and optional seasonings and coloring.
Gently fold the firm egg whites into the yolk mixture.
Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.
Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.