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Cloud Bread Recipe

Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!

Ingredients

  • 4 Eggs
  • ½ teaspoon Cream of tartar or 1 teaspoon Lemon juice
  • 2 oz / 100g Cream cheese
  • ½ teaspoon Salt
  • Optional seasonings:
    • Garlic powder
    • Italian seasoning
    • Sesame seed on top
    • Food coloring for colorful cloud breads
Cloud bread recipe - SunCakeMom

How to make Cloud bread

  1. Separate the eggs.Separate-egg-white-from-yolk-gp-SunCakeMom
  2. Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.Beat-egg-whites-gp-SunCakeMom
  3. Beat egg yolks with cream cheese, salt and optional seasonings and coloring.Egg yolkd with cream cheese - SunCakeMom
  4. Gently fold the firm egg whites into the yolk mixture.Cloud bread recipe - SunCakeMom
  5. Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.Cloud bread recipe - SunCakeMom
  6. Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes.  It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.Cloud bread recipe - SunCakeMom

Enjoy!

Cloud bread recipe - SunCakeMom
Cloud bread recipe - SunCakeMom
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Cloud Bread Recipe

Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine Gluten free, Keto, Low carb recipe, Sugar free recipe
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • 4 Eggs
  • ½ teaspoon Cream of tartar or 1 teaspoon Lemon juice
  • 2 oz / 100g Cream cheese
  • ½ teaspoon Salt
  • Optional seasonings:
  • Garlic powder
  • Italian seasoning
  • Sesame seed on top
  • Food coloring for colorful cloud breads

Instructions

  • Separate the eggs.
    Separate-egg-white-from-yolk-gp-SunCakeMom
  • Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.
    Beat-egg-whites-gp-SunCakeMom
  • Beat egg yolks with cream cheese, salt and optional seasonings and coloring.
    Egg yolkd with cream cheese - SunCakeMom
  • Gently fold the firm egg whites into the yolk mixture.
    Cloud bread recipe - SunCakeMom
  • Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.
    Cloud bread recipe - SunCakeMom
  • Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.
    Cloud bread recipe - SunCakeMom

Notes

Enjoy!

Pin now, Enjoy later!

Cloud-bread-recipe-Pinterest-SunCakeMom

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