Cheese Waffles aka Chaffles Recipe

Really into cheese or just looking for low carb waffles? Check out this Cheese waffle recipe that makes the best Chaffles!

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Ingredients

• 2 medium / 100g Eggs (for less egg flavor use 4 egg whites only)
• 1 cup / 50g Cheese (Gouda, Edam, Mozarella, Cheddar…) (grated)
• Flavor options or toppings:
  • Cinnamon with sweetener
  • Garlic
  • Bacon
  • Jalapeños
  • Cottage cheese spread

How to make Chaffles

1. Crack the eggs and grate the cheese.
2. Beat everything together until fluffy.
3. Pour the eggs into the waffle maker. As we are making carbs free chaffles, we can’t use flour or corn starch to dust the waffle maker thickly before we pour the eggs in. As a result, we’ll have a hard time removing the chaffles without tearing them here and there. It will taste just as good but don’t invite friends with higher than average plating expectaions over for chaffle brunch.
4. Close the lid and fry them until the waffles are golden brown for about 10 – 15 minutes. Pry the waffles out of the waffle maker.

Enjoy!

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Chaffle Recipe

Really into cheese or just looking for low carb waffles? Check out this Cheese waffle recipe that makes the best Chaffles!

Course Appetizer, Breakfast, Low Carb Meal, Main Course, Meal, Side Dish, Snack

Cuisine Gluten free, Keto, Low carb recipe, Sugar free recipe

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

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Ingredients

• ▢ 2 medium Eggs for less egg flavor use 4 egg whites only
• ▢ 1 cup Cheese Gouda, Edam, Mozarella, Cheddar… (grated)
• ▢ Flavor options or toppings:
• ▢ Cinnamon with sweetener
• ▢ Garlic
• ▢ Bacon
• ▢ Jalapeños
• ▢ Cottage cheese spread

US CustomaryMetric

Instructions

• Crack the eggs and grate the cheese.
  
• Beat everything together until fluffy.
  
• Pour the eggs into the waffle maker. As we are making carbs free chaffles, we can’t use flour or corn starch to dust the waffle maker thickly before we pour the eggs in. As a result, we’ll have a hard time removing the chaffles without tearing them here and there. It will taste just as good but don’t invite friends with higher than average plating expectaions over for chaffle brunch.
  
• Close the lid and fry them until the waffles are golden brown for about 10 – 15 minutes. Pry the waffles out of the waffle maker.
  

Notes

Enjoy!

Nutrition

Serving: 100g | Calories: 291kcal (15%) | Carbohydrates: 1g | Protein: 20g (40%) | Fat: 23g (35%) | Saturated Fat: 13g (81%) | Trans Fat: 1g | Cholesterol: 223mg (74%) | Sodium: 413mg (18%) | Potassium: 116mg (3%) | Sugar: 1g (1%) | Vitamin A: 804IU (16%) | Calcium: 432mg (43%) | Iron: 1mg (6%)

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