When the smell of melting cheese inside a steaming pastry filling up the kitchen just pop open a bottle and enjoy the game!

Cheese stuffed crescent rolls are a beloved pastry that has been a staple in the United States for decades. The flaky dough and melted cheese combination make for a satisfying and comforting snack or appetizer. These baked goods are not only delicious, but they also have a rich history.

Where Did Cheese Stuffed Crescent Rolls Originate?

It is unclear where exactly cheese stuffed crescent rolls originated from. However, crescent rolls, in general, have roots in Austria. The croissant, a close cousin of the crescent roll, was first made in Vienna in the 17th century to celebrate the defeat of the Ottoman Turks. In the 1800s, the croissant made its way to France and became a staple in French bakeries.

When Did Cheese Stuffed Crescent Rolls Become Popular?

Cheese stuffed crescent rolls first became popular in the United States in the 1960s. Pillsbury, the company that produces the crescent roll dough, introduced the pre-made crescent roll in 1965. The convenience and versatility of the pre-made dough made it an instant hit. People began experimenting with different fillings, including cheese, to create a variety of flavors.

In the 1970s, John Denver, the American singer-songwriter, was known to be a fan of the baked goods. He would often have them backstage before his concerts. Denver even mentioned cheese stuffed crescent rolls in one of his songs called “Thank God I’m a Country Boy.”

Today, cheese stuffed crescent rolls are a popular snack or appetizer option. They can be found in grocery stores, bakeries, and restaurants across the country. People continue to experiment with different fillings, such as spinach and feta or bacon and cheddar, to create unique flavors.

In conclusion, cheese stuffed crescent rolls have a rich history and continue to be a beloved pastry today. Whether you prefer the traditional version or a health-conscious alternative, there are options available for everyone. As John Denver once said, “life is short, but sweet for certain,” and enjoying a cheese stuffed crescent roll is a simple pleasure that can bring a moment of comfort and joy.

Ingredients

Dough

0.5 oz / 15g Fresh yeast
1/2 cup / 100ml Lukewarm milk or water
5 cup / 600g Flour
10 tablespoon / 150g Butter
4 oz / 125g Plain yogurt
2 eggs

Filling

2 oz / 50g Grated cheese (Gouda, Edam)

Topping

1 egg yolk
½ teaspoon Salt

How to make cheese stuffed crescent roll

Sprinkle and stir the yeast into the lukewarm milk or water in a cup. Set it aside and let rest. If it gets foamy don’t worry it’s completely normal.
Whilst we are waiting, measure and put the flour, butter, yogurt and eggs in a large bowl. When it’s ready, pour in yeast mixture too. Make the dough.
After we finished with kneading it, we don’t need to wait for it to raise.
Divide the dough into 4 balls, set them somewhere warm cover 3 and we can start working with the fourth straight away.
Put the ball in the middle of the desk and roll it flat into a shape of a circle.
Cut it into 8 equal pieces like a pizza.
Put cheese on top each piece then roll them up and bend them into a crescent shape. Then put them on the tray.
Use the egg yolk to brush it on top of the rolls and sprinkle some salt on it. Now it’s ready to pop it into the preheated 356°F / 180°C oven for half an hour.
Turn the tray at half time. Take them out when golden brown on top.

Here they are, enjoy the freshly baked, homemade cheese dinner rolls!

Cheese-stuffed-crescent-roll-13-SunCakeMom

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Cheese Stuffed Crescent Rolls as Healthy Super Bowl Snack

When the smell of melting cheese inside a steaming pastry filling up the kitchen just pop open a bottle and enjoy the game!

Course Appetizer, Snack

Cuisine Sugar free recipe

Prep Time 30

Cook Time 30

Total Time 1

Ingredients

Dough:

0.5 oz / 15g Fresh yeast
½ cup / 100ml Lukewarm milk or water
5 cup / 600g Flour
10 tablespoon / 150g Butter
4 oz / 125g Plain yogurt
2 eggs

Filling:

2 oz / 50g Grated cheese Gouda, Edam

Topping:

1 egg yolk
½ teaspoon Salt

Instructions

Sprinkle and stir the yeast into the lukewarm milk or water in a cup. Set it aside and let rest. If it gets foamy don't worry it's completely normal.
Whilst we are waiting, measure and put the flour, butter, yogurt and eggs in a large bowl. When it's ready, pour in yeast mixture too. Make the dough.
After we finished with kneading it, we don't need to wait for it to raise.
Divide the dough into 4 balls, set them somewhere warm cover 3 and we can start working with the fourth straight away.
Put the ball in the middle of the desk and roll it flat into a shape of a circle.
Cut it into 8 equal pieces like a pizza.
Put cheese on top each piece then roll them up and bend them into a crescent shape. Then put them on the tray.