Baked Brie Recipe

Does picking up the wrong habit dooms our life or is there hope for a change? Let’s bake a brie and see which path leads to our fate!

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Ingredients

Sweet

• 1 Round brie (8 oz / 200g)
• Toppings: (pick only one)
  • 2 tablespoons Honey
  • 2 tablespoons Jam
  • 2 tablespoons Roasted nuts and honey

Savory

• 1 Round brie (8 oz / 200g)
• Toppings: (pick only one)
  • 3 cloves Garlic (sliced into 9 sticks)
  • 2 tablespoons Caramelized onion

Overkill

• 1 Round brie (8 oz / 200g)
• 1 Puff pastry
• 1 Egg yolk (for egg wash)
• Toppings:(pick only one)
  • 2 tablespoons Honey
  • 2 tablespoons Jam
  • 2 tablespoons Roasted nuts and honey
  • 2 tablespoons Caramelized onion
  • 3 cloves Garlic cut into 9 slices

How to make Baked brie

Sweet

1. Remove the brie from its box and unwrap it. Some brie come in a double wrapping paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.
2. Put the brie and paper wrapping back into its wooden box so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie, use simply that without wrapping it with paper.
3. Place the cheese with its box onto a baking tray and put it onto the middle rack of a 350°F/180°C oven until the inside of the cheese melts and jiggles when the tray is moved, for about 15 minutes.
4. Pour the honey or other sweet syrup on top and serve hot.

Enjoy!

Savory

1. Remove the brie from its box and unwrap it. Some brie come in a double wrapping paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.
2. Put the brie and paper wrapping back into its wooden box so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie, use simply that without wrapping it with paper.
3. Pierce holes on top of the brie and slice up the garlic gloves into sticks.
4. Stick the garlic into the holes.
5. Place the cheese with its box onto a baking tray.
6. Put it onto the middle rack of a 350°F/180°C oven until the inside of the cheese melts and it jiggles when the tray is moved, for about 15 minutes. Serve hot!

Overkill

1. Roll the puff pastry to 11″ x 11″ / 30cm x 30cm square. If in a rush, just use the round puff pastry as it is.
2. Place the brie in the middle. Add one of the toppings.
3. Wrap it up with the puff pastry.
4. Brush it with egg wash.
5. Put it into the middle rack of a 400°F / 200°C preheated oven. Bake until the pastry is golden brown, for about 25 – 40 minutes. Let it cool for about 5 – 10 minutes so the cheese won’t leak all over the table.

Enjoy!

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Baked Brie Recipe

Does picking up the wrong habit dooms our life or there is hope for a change? Let’s bake a brie and see which path leads to our fate!

Course Appetizer, Low Carb Meal

Cuisine Gluten free, Keto, Low carb recipe, Sugar free recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

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Ingredients

Sweet

• ▢ 8 oz Round brie
• ▢ 2 tablespoons Honey

Savory

• ▢ 8 oz Round brie
• ▢ 3 cloves Garlic sliced into 9 sticks

Overkill

• ▢ 8 oz Round brie
• ▢ 1 Puff pastry
• ▢ 1 Egg yolk (for egg wash)

US CustomaryMetric

Instructions

Sweet

• Remove the brie from its box and unwrap it. Some brie come in a double wrapping paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.
  
• Put the brie and paper wrapping back into its wooden box so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie, use simply that without wrapping it with paper.
  
• Place the cheese with its box onto a baking tray and put it onto the middle rack of a 350°F/180°C oven until the inside of the cheese melts and jiggles when the tray is moved, for about 15 minutes.
• Pour the honey or other sweet syrup on top and serve hot.
• Enjoy!

Savory

• Remove the brie from its box and unwrap it. Some brie come in a double wrapping paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.
  
• Put the brie and paper wrapping back into its wooden box so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie, use simply that without wrapping it with paper.
  
• Pierce holes on top of the brie and slice up the garlic gloves into sticks.
  
• Stick the garlic into the holes.
  
• Place the cheese with its box onto a baking tray.
  
• Put it onto the middle rack of a 350°F/180°C oven until the inside of the cheese melts and it jiggles when the tray is moved, for about 15 minutes. Serve hot!
  

Overkill (Check for nutrition below)

• Roll the puff pastry to 11″ x 11″ / 30cm x 30cm square. If in a rush, just use the round puff pastry as it is.
  
• Place the brie in the middle. Add one of the toppings.
  
• Wrap it up with the puff pastry.
  
• Brush it with egg wash.
  
• Put it into the middle rack of a 400°F / 200°C preheated oven. Bake until the pastry is golden brown, for about 25 – 40 minutes. Let it cool for about 5 – 10 minutes so the cheese won’t leak all over the table.
  

Notes

Enjoy!

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