Fretting on carbs but in need for slices to hold some tasty bites? Check out how to make almond flour bread on the fly!
Ingredients
- 4 medium / 200g Eggs
- 1 teaspoon / 5g Salt
- 7 tablespoons / 100g Butter
- 1¾ cup / 200g Almond flour
Kitchen utensils
- 8½” x 3″ / 22cm x 7.5cm Baking mold
How to make almond flour bread
- Separate eggs.
- Beat soft butter, salt, almond flour and egg yolks.
- Beat egg whites until hard peaks form.
- Fold egg whites in with the batter.
- Pour mixture into a mold.
- Bake on the middle rack of a 350°F / 180°C preheated oven for 30-40 minutes until the top gets golden brown.
- Take it out and put almond bread onto a cooling rack to cool down.
Enjoy!
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Almond Flour Bread Recipe – Keto
Fretting on carbs but in need for slices to hold some tasty bites? Check out how to make almond flour bread on the fly!
Ingredients
- 4 medium Eggs
- 1 teaspoon Salt
- 7 tablespoons Butter
- 1¾ cups Almond flour
Instructions
- Separate eggs.
- Beat soft butter, salt, almond flour and egg yolks.
- Beat egg whites until hard peaks form.
- Fold egg whites in with the batter.
- Pour mixture into a mold.
- Bake on the middle rack of a 350°F / 180°C preheated oven for 30-40 minutes until the top gets golden brown.
- Take it out and put almond bread onto a cooling rack to cool down.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 430kcal (22%) | Carbohydrates: 10g (3%) | Protein: 13g (27%) | Fat: 40g (62%) | Saturated Fat: 13g (83%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 180mg (60%) | Sodium: 667mg (29%) | Potassium: 57mg (2%) | Fiber: 3g (14%) | Sugar: 2g (2%) | Vitamin A: 707IU (14%) | Calcium: 110mg (11%) | Iron: 3mg (19%)
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