Cookware that’s sturdy and last through generations? Check out this cast iron combo cooker that’ll prove it’s might with intense fervor!
Lodge Manufacturing Company is a family-owned business that has been in operation for over 100 years, founded in 1896 in South Pittsburg, Tennessee, USA. They are one of the oldest and most renowned manufacturers of cast iron cookware in the United States. The company is best known for its cast iron skillets, griddles, Dutch ovens, and various other cast iron kitchenware products.
Lodge’s cast iron cookware is celebrated for its durability, heat retention, and versatility. They use a process called “seasoning” to create a natural non-stick surface on their cast iron products, which improves with use over time. Lodge cookware is suitable for various cooking methods, including stovetop, oven, grill, and campfire cooking.
The company has expanded its product line over the years, offering enamel-coated cast iron cookware, carbon steel cookware, and accessories related to cast iron care and maintenance.
Lodge Manufacturing Company has gained a strong reputation among home cooks, professional chefs, and outdoor enthusiasts for producing high-quality and reliable cast iron cookware.
Cast iron excels in heat retention, ensuring even cooking temperatures and making it ideal for various cooking methods. When properly seasoned, it develops a natural non-stick surface, reducing the need for excessive oil or cooking sprays. Its versatility allows for a wide range of cooking tasks, and its durability and longevity make it a worthy investment for generations to come. Additionally, cooking with cast iron can add small amounts of iron to food, making it beneficial for those with iron deficiencies.
Cast iron cookware can be used on different heat sources, including stovetops, ovens, grills, and open flames, providing great flexibility in the kitchen. Being made from natural materials and recyclable, it is an eco-friendly choice, and its relative affordability, considering its longevity, makes it cost-effective over time.
To care for cast iron cookware, regular cleaning with hot water and minimal soap is essential. Thorough drying is crucial to prevent rusting, and regular re-seasoning helps maintain its non-stick properties. Cooking with cast iron involves preheating the pan, using the right oil, and adjusting the heat to medium or medium-low for even cooking. Proper use of oven mitts, pot holders, and soft utensils preserves the seasoning, while gradual cooling prevents warping.
Benefits of Cast Iron Combo Cooker
- Versatility
A cast iron combo cooker is a versatile piece of cookware that combines the functionality of a Dutch oven and a skillet in one unit. The deep pot can be used for braising, stewing, baking bread, or making soups and stews, while the lid can function as a skillet for frying, searing, sautéing, or even baking. - Heat Retention
Cast iron is known for its excellent heat retention properties. - Durability
Cast iron cookware is highly durable and can last for generations with proper care. It can withstand high temperatures, making it suitable for use on stovetops, in ovens, or over open flames. - Natural Non-Stick Properties
When properly seasoned, cast iron develops a natural non-stick surface, making it easier to cook with and clean. This seasoning improves over time as we use the combo cooker more frequently. - Oven-Safe and Multi-Cooking Methods
Cast iron combo cookers are oven-safe, allowing for easy transitions between stovetop and oven cooking. We can start cooking on the stovetop and finish in the oven without needing to transfer the food to another dish. - Great for One-Pot Meals
The deep pot of the combo cooker is perfect for one-pot meals where we can prepare, cook, and serve the dish all in the same piece of cookware, minimizing cleanup. - Outdoor Cooking
Cast iron combo cookers are ideal for outdoor cooking, whether we’re camping, barbecuing, or cooking over a campfire due to their durability and ability to handle different heat sources. It’s heavy though. - Health Benefits
Cooking in cast iron can add small amounts of iron to our food, which can be beneficial for individuals with iron deficiencies.
For more information check out: All About Cast Iron Cookware
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Lodge Cast Iron Pre-Seasoned Skillet
- Suitable for any cooktop
- Crafted in America
- Pre-seasoned with 100% natural vegetable oil that improves with use
- Oven safe
- Metal utensil safe
The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don’t just make cast iron; we make heirlooms that bring people together for generations.
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Cooking And Caring For Lodge Seasoned Cast Iron
Caring for cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so we can make our family’s favorite recipes right away. We can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more we use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
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