A tasty dish to satisfy the soul? Check out this Egg Roll Bowl Recipe, it’s a flavor-filled bowl that will make the world feel whole!
Ingredients
- 2 tablespoons / 25g Cooking oil
- 1 clove / 3g Garlic (crushed)
- 1 teaspoon / 5g Ginger (shredded)
- 1 lb / 500g Ground meat
- 1 lb / 500g Cabbage (sliced)
- 2 medium / 200g Carrots (shredded)
- ½ medium / 75g Onion (finely sliced)
- 2 tablespoons / 30g Soy sauce
Serving per plate
- 1 teaspoon / 3.5g Sesame seed (toasted)
- 2 tablespoons / 5g Scallion (sliced)
- Hot sauce (optional)
How to make Egg roll bowl
- Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat. Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.
- Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.
- Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.
- Stir fry until the cabbage reduces in size for about 5 – 8 minutes. Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha.
Enjoy!
Egg roll in a bowl is just cabbage with a bit of pork. Why not try some more of that:
- Sauerkraut and Pork Recipe
- Stuffed Cabbage Roll Recipes
- Keto Cabbage Lasagna
- Cabbage Soup Recipe
- Cabbage Stew
Egg Roll Bowl Recipe
A tasty dish to satisfy the soul? Check out this Egg Roll Bowl Recipe, it's a flavor-filled bowl that will make the world feel whole!
Ingredients
- 2 tablespoons Cooking oil
- 1 clove Garlic crushed
- 1 teaspoon Ginger shredded
- 1 lb Ground meat
- 1 lb Cabbage sliced
- 2 medium Carrots shredded
- ½ medium Onion finely sliced
- 2 tablespoons Soy sauce
Serving per plate
- 1 teaspoon Sesame seed toasted
- 2 tablespoons Scallion sliced
- Hot sauce optional
Instructions
- Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat. Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.
- Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.
- Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.
- Stir fry until the cabbage reduces in size for about 5 – 8 minutes. Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 82kcal (4%) | Carbohydrates: 7g (2%) | Protein: 7g (14%) | Fat: 3g (5%) | Saturated Fat: 0g (2%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0g | Sodium: 307mg (13%) | Potassium: 166mg (5%) | Fiber: 3g (12%) | Sugar: 2g (2%) | Vitamin A: 1,556IU (31%) | Vitamin C: 13mg (16%) | Calcium: 20mg (2%) | Iron: 2mg (12%)
Pin now, Enjoy later!
