Can we stop yearning for new and be happy with what we have? It’s a question that a mayo based tartar sauce tries to answer.
Ingredients
- 1 cup / 200g Mayo (Check out how to make Mayo at: Low Carb Condiments)
- 1 piece / 15g Gherkins
- 1 tablespoon / 15 ml Lemon juice
- 1 tablespoon / 17g Capers
- 1 tablespoon Dill
- 1 tablespoon Parsley
- 1 teaspoon Dijon mustard (only if it wasn’t used during mayo making)
How to make Tartar sauce
- Chop gherkins, capers, dill, parsley and make the mayo if necessary. (Check out how to make mayonnaise at: Low Carb Condiments)
- Mix all the ingredients into the mayonnaise. Don’t forget the parsley and lemon juice either.
- Taste it and add salt if necessary. Mind that the flavors need some time to develop but don’t shy away adding more of ingredients that we like best. Fill the tartar sauce into an airtight container and put it in the fridge. As everything else with raw eggs and fresh herbs, mind not to use it over 6 days. Store bought mayo may live a bit longer though.
Enjoy!
Tartar Sauce Recipe
Can we stop yearning for new and be happy with what we have? It’s a question that a mayo based tartar sauce tries to answer.
Ingredients
- 1 cup / 200g Mayo Check out how to make Mayo at: Low Carb Condiments
- 1 piece / 15g Gherkins
- 1 tablespoon / 15 ml Lemon juice
- 1 tablespoon / 17g Capers
- 1 tablespoon Dill
- 1 tablespoon Parsley
- 1 teaspoon Dijon mustard only if it wasn’t used during mayo making
Instructions
- Chop gherkins, capers, dill, parsley and make the mayo if necessary. (Check out how to make mayonnaise at: Low Carb Condiments)
- Mix all the ingredients into the mayonnaise. Don’t forget the parsley and lemon juice either.
- Taste it and add salt if necessary. Mind that the flavors need some time to develop but don’t shy away adding more of ingredients that we like best. Fill the tartar sauce into an airtight container and put it in the fridge. As everything else with raw eggs and fresh herbs, mind not to use it over 6 days. Store bought mayo may live a bit longer though.
Notes
Enjoy!
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