Tartar Sauce Recipe

Can we stop yearning for new and be happy with what we have? It’s a question that a mayo based tartar sauce tries to answer.

Jump to Recipe Card

Ingredients

• 1 cup / 200g Mayo (Check out how to make Mayo at: Low Carb Condiments)
• 1 piece / 15g Gherkins
• 1 tablespoon / 15 ml Lemon juice
• 1 tablespoon / 17g Capers
• 1 tablespoon Dill
• 1 tablespoon Parsley
• 1 teaspoon Dijon mustard (only if it wasn’t used during mayo making)

How to make Tartar sauce

1. Chop gherkins, capers, dill, parsley and make the mayo if necessary. (Check out how to make mayonnaise at: Low Carb Condiments)
2. Mix all the ingredients into the mayonnaise. Don’t forget the parsley and lemon juice either.
3. Taste it and add salt if necessary. Mind that the flavors need some time to develop but don’t shy away adding more of ingredients that we like best. Fill the tartar sauce into an airtight container and put it in the fridge. As everything else with raw eggs and fresh herbs, mind not to use it over 6 days. Store bought mayo may live a bit longer though.

Enjoy!

Print

Star this recipe!

Tartar Sauce Recipe

Can we stop yearning for new and be happy with what we have? It’s a question that a mayo based tartar sauce tries to answer.

Course Condiments

Cuisine Dairy free, Gluten free, Keto, Low carb recipe, Sugar free recipe

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Ingredients

• 1 cup / 200g Mayo Check out how to make Mayo at: Low Carb Condiments
• 1 piece / 15g Gherkins
• 1 tablespoon / 15 ml Lemon juice
• 1 tablespoon / 17g Capers
• 1 tablespoon Dill
• 1 tablespoon Parsley
• 1 teaspoon Dijon mustard only if it wasn’t used during mayo making

Instructions

• Chop gherkins, capers, dill, parsley and make the mayo if necessary. (Check out how to make mayonnaise at: Low Carb Condiments)
  
• Mix all the ingredients into the mayonnaise. Don’t forget the parsley and lemon juice either.
  
• Taste it and add salt if necessary. Mind that the flavors need some time to develop but don’t shy away adding more of ingredients that we like best. Fill the tartar sauce into an airtight container and put it in the fridge. As everything else with raw eggs and fresh herbs, mind not to use it over 6 days. Store bought mayo may live a bit longer though.
  

Notes

Enjoy!

Pin now, Enjoy later!