Does national identity influence food or it is the other way around? Let’s discover the non-existent history and obscure heritage of the Parmesan chips.
Ingredients
- 1 cup / 100g Parmesan cheese (grated)
- Optional spices:
- ¼ teaspoon Paprika
- ¼ teaspoon Basil
- …
How to make Parmesan chips
- Grate the cheese.
- Place parchment paper on a baking tray.
- Portion the cheese out.
- Sprinkle optional herbs and spices on top according to taste.
- Put them into a 400°F / 200°C oven until they melt completely for about 10 -15 minutes. Some like to wait until golden brown spots start to appear on them.
Enjoy!
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Parmesan Chips Recipe
Does national identity influence food or it is the other way around? Let’s discover the non-existent history and obscure heritage of the Parmesan chips.
Ingredients
- 1 cup / 100g Parmesan cheese grated
Optional spices:
- ¼ teaspoon Paprika
- ¼ teaspoon Basil
- …
Instructions
- Grate the cheese.
- Place parchment paper on a baking tray.
- Portion the cheese out.
- Sprinkle optional herbs and spices on top according to taste.
- Put them into a 400°F / 200°C oven until they melt completely for about 10 -15 minutes. Some like to wait until golden brown spots start to appear on them.
Notes
Enjoy!
It’s real cripsy! Best cheese chips so far!
It is tasty and crispy indeed!