Which is sweeter, condensed milk or evaporated milk? Check out this article, it will provide the answer and fulfill!
Condensed milk and evaporated milk are two similar but distinct dairy products commonly used in baking and cooking. Both are made by removing water from milk, resulting in a thicker, more concentrated form of milk. However, the process by which each is made and their intended uses differ.
Condensed milk is made by evaporating most of the water from regular milk and then adding sugar. The sugar acts as a preservative, allowing the milk to be stored for longer periods of time without spoiling. As a result, condensed milk is much sweeter and thicker than regular milk. It is commonly used in baking, as it adds sweetness and richness to desserts such as pies, cakes, and fudge. In addition, it is a popular ingredient in many international cuisines, such as Thai iced tea and Indian sweets.
Evaporated milk is made by heating regular milk until about 60% of the water has been removed. Unlike condensed milk, evaporated milk is not sweetened, and is often used as a substitute for regular milk in recipes that require a richer, creamier texture. It is commonly used in casseroles, soups, and sauces, as well as in desserts such as pumpkin pie and flan. Additionally, it is a popular ingredient in coffee, as it adds a creamy texture and richness to the drink without the need for additional cream or milk.
One key difference between condensed milk and evaporated milk is their consistency. Condensed milk is much thicker and more viscous than evaporated milk, due to the added sugar. This makes it a popular ingredient in recipes that require a thick, creamy texture, such as fudge or caramel sauce. Evaporated milk, on the other hand, is thinner and more pourable, and is often used as a substitute for regular milk in recipes that require a creamier consistency.
Another key difference is their nutritional content. Condensed milk contains much higher amounts of sugar and calories than evaporated milk, due to the added sugar. As a result, it is not a healthy option for those watching their sugar or calorie intake. Evaporated milk, on the other hand, contains slightly more calories and fat than regular milk, but is a good source of protein, calcium, and vitamin D.
In recent years, there has been a growing trend towards using no added sweeteners in recipes that traditionally call for condensed milk. Many recipes now use pureed dates, coconut milk, or other natural sweeteners to achieve a similar level of sweetness without the added sugar. This trend has also led to the development of recipes that use evaporated milk as a base for creamy desserts, such as cottage cheese pie or lemon cream pie.
In conclusion, condensed milk and evaporated milk are two similar but distinct dairy products commonly used in baking and cooking. While both are made by removing water from milk, condensed milk is sweetened and much thicker than evaporated milk. Condensed milk is commonly used in baking, while evaporated milk is often used as a substitute for regular milk in recipes that require a creamier texture. As awareness of the negative health effects of added sugars grows, there has been a trend towards using no added sweeteners in recipes that traditionally call for condensed milk, and developing new recipes that use evaporated milk as a base for creamy desserts.
Ingredients
(makes 1 cup)
Evaporated milk
- 4 cups / 1000g Milk (whole)
- 6 tablespoons / 90g Butter (optional)
- 1 teaspoon / 5gVanilla extract (optional)
Condensed milk
- 4 cups / 1000ml Milk (whole)
- 6 tablespoons / 90g Butter (optional)
- 1 ½ cups / 300g Sugar
- 1 teaspoon / 5g Vanilla extract (optional)
Quick condensed milk
- 1 cup / 250g Milk
- 2 cups / 250g Milk powder
- ¼ cup / 50g Sugar
- 4 tablespoons / 60g Butter (optional)
- 1 teaspoon / 5g Vanilla extract (optional)
How to make
Evaporated milk
- Measure all the ingredients and pour them into a saucepan then heat them up.
- Stir until it starts to boil then reduce the heat to low.
- Simmer until the volume of the milk is reduced at least about 60% of its original volume.
- If any optional ingredient is used, let the milk cool off a bit before blending them together. Store it in the fridge. Use it up within a week.
Condensed milk
- Measure all the ingredients and pour them into a saucepan then heat them up.
- Stir until it starts to boil then reduce the heat to low.
- Blend in sugar and any optional ingredients if used. If consistency isn’t as expected simmer until the the desired thickness is achieved. Keep in mind that as the mixture cools it will thicken up somewhat. Store it in the fridge.
Quick condensed milk
- Bring milk to boil on a medium to low heat while stirring frequently.
- Gradually stir in the rest of the ingredients on low heat.
- When all the ingredients are added bring the milk to boil then take it off heat.
- Let it cool off then pour it into an airtight container. Store it in the fridge. Use it up within a week.
There are more tasty stuff to be used in desserts or if no one is watching on their own:
F.A.Q.
What is the difference between condensed milk and evaporated milk?
The difference between condensed milk and evaporated milk is that condensed milk is sweetened and has had some of the water content removed, while evaporated milk is unsweetened and has had a significant portion of its water content evaporated.
How is condensed milk made?
Condensed milk is made by simmering milk and sugar together, which reduces the water content and thickens the mixture.
How is evaporated milk made?
Evaporated milk is made by heating milk to remove about 60% of its water content, creating a thick and creamy liquid.
Can condensed milk be used as a substitute for evaporated milk?
Yes, condensed milk can be used as a substitute for evaporated milk in most recipes, but it will add sweetness to the dish due to the added sugar.
Can evaporated milk be used as a substitute for condensed milk?
No, evaporated milk cannot be used as a substitute for condensed milk because it lacks the added sugar and sweetness that condensed milk provides.
Can condensed milk be used in coffee?
Yes, condensed milk can be used in coffee to add sweetness and creaminess. It is commonly used in beverages like Vietnamese iced coffee.
Can evaporated milk be used in coffee?
Yes, evaporated milk can be used in coffee as a substitute for regular milk or cream. It adds a rich and creamy texture to the coffee.
Can condensed milk be used in baking?
Yes, condensed milk can be used in baking to enhance the flavor and texture of various desserts, such as cakes, cookies, and fudge.
Can evaporated milk be used in baking?
Yes, evaporated milk can be used in baking as a substitute for regular milk. It helps create a moist and tender texture in baked goods.
Do condensed milk and evaporated milk have the same shelf life?
Both condensed milk and evaporated milk have a long shelf life when unopened, typically around one year. Once opened, they should be refrigerated and consumed within a few days.
Can condensed milk be stored at room temperature?
Yes, condensed milk can be stored at room temperature before opening. However, once opened, it should be refrigerated to maintain its freshness and quality.
Can evaporated milk be stored at room temperature?
No, evaporated milk should not be stored at room temperature once it has been opened. It should be refrigerated and consumed within a few days.
Can condensed milk be used in making ice cream?
Yes, condensed milk is commonly used as a key ingredient in making homemade ice cream. It helps create a rich and creamy texture.
Can evaporated milk be used in making ice cream?
Yes, evaporated milk can be used in making ice cream as a substitute for regular milk. It contributes to the creaminess of the final product.
Are condensed milk and sweetened condensed milk the same?
Yes, condensed milk and sweetened condensed milk refer to the same product. The term “sweetened condensed milk” is often used to differentiate it from evaporated milk, which is unsweetened.
Are evaporated milk and powdered milk the same?
No, evaporated milk and powdered milk are not the same. Evaporated milk is liquid milk with reduced water content, while powdered milk is milk that has been dried and turned into a powder form.
Can condensed milk be used in making caramel?
Yes, condensed milk can be used to make caramel by heating it slowly until the sugars in the milk caramelize, resulting in a rich and sweet sauce.
Can evaporated milk be used in making caramel?
Yes, evaporated milk can be used in making caramel as well. It contributes to the creamy texture and flavor of the caramel sauce.
Can condensed milk be used as a creamer for tea?
Yes, condensed milk can be used as a creamer for tea. Its thick consistency and sweetness add a unique flavor profile to the tea.
Can evaporated milk be used as a creamer for tea?
Yes, evaporated milk can be used as a creamer for tea. It provides a creamy texture and adds richness to the flavor of the tea.
Can condensed milk be used in making yogurt?
No, condensed milk is not typically used in making yogurt. Yogurt is made by fermenting milk with bacterial cultures, and condensed milk does not provide the necessary components for the fermentation process.
Can evaporated milk be used in making yogurt?
No, evaporated milk is not commonly used in making yogurt either. Regular milk or specific yogurt starter cultures are typically used to make yogurt.
Can condensed milk be used in savory dishes?
Yes, condensed milk can be used in some savory dishes, particularly in certain Asian cuisines. It adds sweetness and richness to sauces, curries, and marinades.
Can evaporated milk be used in savory dishes?
Yes, evaporated milk can be used in savory dishes as well. It can be added to soups, sauces, and casseroles to enhance their creamy texture and flavor.
Can condensed milk be used in cocktails?
Yes, condensed milk can be used in cocktails to add a creamy and sweet element. It is often used in tropical or dessert-inspired drinks.
Can evaporated milk be used in cocktails?
Yes, evaporated milk can be used in cocktails as a substitute for cream or milk. It can provide a velvety texture and a hint of richness to the drink.
Can condensed milk be used in making smoothies?
Yes, condensed milk can be used in making smoothies to add sweetness and creaminess. It pairs well with fruits, especially tropical ones.
Can evaporated milk be used in making smoothies?
Yes, evaporated milk can be used in making smoothies as a substitute for regular milk or yogurt. It contributes to the smooth and creamy texture of the drink.
Can condensed milk be used in hot chocolate?
Yes, condensed milk can be used in hot chocolate to make it richer and sweeter. It blends well with the chocolate flavors and creates a decadent beverage.
Can evaporated milk be used in hot chocolate?
Yes, evaporated milk can be used in hot chocolate to add a creamy texture. It enhances the richness of the hot chocolate while maintaining a smooth consistency.
Condensed Milk Recipe vs Evaporated Milk Recipe
Ingredients
Evaporated milk
- 4 cups Milk whole
- 6 tablespoons Butter optional
- 1 teaspoon Vanilla extract optional
Condensed milk
- 4 cups Milk whole
- 6 tablespoons Butter optional
- 1½ cup Sugar
- 1 teaspoon Vanilla extract optional
Quick condensed milk
- 1 cup Milk
- 2 cups Milk powder
- ¼ cup Sugar
- 4 tablespoons Butter optional
- 1 teaspoon Vanilla extract optional
Instructions
Evaporated milk
- Measure all the ingredients and pour them into a saucepan then heat them up.
- Stir until it starts to boil then reduce the heat to low.
- Simmer until the volume of the milk is reduced at least about 60% of its original volume.
- If any optional ingredient is used, let the milk cool off a bit before blending them together. Store it in the fridge. Use it up within a week.
Condensed milk
- Measure all the ingredients and pour them into a saucepan then heat them up.
- Stir until it starts to boil then reduce the heat to low.
- Blend in sugar and any optional ingredients if used. If consistency isn’t as expected simmer until the the desired thickness is achieved. Keep in mind that as the mixture cools it will thicken up somewhat. Store it in the fridge.
Quick condensed milk
- Bring milk to boil on a medium to low heat while stirring frequently.
- Gradually stir in the rest of the ingredients on low heat.
- When all the ingredients are added bring the milk to boil then take it off heat.
- Let it cool off then pour it into an airtight container. Store it in the fridge. Use it up within a week.
Notes
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Need to try that out.