Riddling over what to snack on a low carb diet or just need something to pass the time? Try making chips from cheddar. Cheese makes it taste better!
Ingredients:
- 7 oz / 200g Cheese (Cheddar, Edam, Parmesan…)
- Optional spices:
- Paprika
- Garlic powder
- Onion powder
How to make Cheddar chips
- Grate the cheese. In this case some British Aged Cheddar, Edam and a bit of Parmesan just for fun.
- Place parchment paper on a baking tray.
- Portion the cheese out. This one is the Cheddar. Take into account that some cheese melt more than others but generally don’t spread more then double the size.
- Continue in the next line. This one is the Edam.
- Sprinkle some Parmesan on top.
- Try mixing the Cheddar with the Edam and don’t forget the Parmesan on top.
- Put them into a 400°F / 200°C oven until they melt completely for about 10 -15 minutes. Some like to wait until golden brown spots start to appear on them.
- It seems that mixing the aged British Cheddar with the Edam then sprinkled with a tad bit of Parmesan provides the best looking results. They are also the tastiest.
Enjoy!
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Cheddar Chips Recipe
Riddling over what to snack on a low carb diet or just need something to pass the time? Try making chips from cheddar. Cheese makes it taste better!
Ingredients
- 7 oz / 200g Cheese Cheddar, Edam, Parmesan…
Optional spices:
- Paprika
- Garlic powder
- Onion powder
Instructions
- Grate the cheese. In this case some British Aged Cheddar, Edam and a bit of Parmesan just for fun.
- Place parchment paper on a baking tray.
- Portion the cheese out. This one is the Cheddar. Take into account that some cheese melt more than others but generally don’t spread more then double the size.
- Continue in the next line. This one is the Edam.
- Sprinkle some Parmesan on top.
- Try mixing the Cheddar with the Edam and don’t forget the Parmesan on top.
- Put them into a 400°F / 200°C oven until they melt completely for about 10 -15 minutes. Some like to wait until golden brown spots start to appear on them.
- It seems that mixing the aged British Cheddar with the Edam then sprinkled with a tad bit of Parmesan provides the best looking results. They are also the tastiest.
Notes
Enjoy!
Lovely snack!
Tasty!